메뉴 건너뛰기




Volumn 22, Issue 8, 2011, Pages 763-771

A method to measure the effect of food appearance factors on children's visual preferences

Author keywords

Background variables; Children; Conjoint analysis; Food choice; Visual preferences

Indexed keywords


EID: 84860416475     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.06.009     Document Type: Article
Times cited : (44)

References (26)
  • 1
    • 0037294049 scopus 로고    scopus 로고
    • Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren
    • Berg C., Jonsson I., Conner M., Lissner L. Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren. Appetite 2003, 40(1):61-67.
    • (2003) Appetite , vol.40 , Issue.1 , pp. 61-67
    • Berg, C.1    Jonsson, I.2    Conner, M.3    Lissner, L.4
  • 3
    • 0011264179 scopus 로고
    • Preschool children's food preferences and consumption patterns
    • Birch L.L. Preschool children's food preferences and consumption patterns. Journal of Nutrition Education 1979, 11(4):189-192.
    • (1979) Journal of Nutrition Education , vol.11 , Issue.4 , pp. 189-192
    • Birch, L.L.1
  • 4
    • 61649114443 scopus 로고    scopus 로고
    • Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument
    • Cullen F., Kingston H. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument. Journal of Foodservice Business Research 2009, 12(1):18-41.
    • (2009) Journal of Foodservice Business Research , vol.12 , Issue.1 , pp. 18-41
    • Cullen, F.1    Kingston, H.2
  • 5
    • 0002618994 scopus 로고
    • Analysis of exploratory, manipulatory and curiosity behaviors
    • Dember W.N., Earl R.W. Analysis of exploratory, manipulatory and curiosity behaviors. Psychological Review 1957, 64:91-96.
    • (1957) Psychological Review , vol.64 , pp. 91-96
    • Dember, W.N.1    Earl, R.W.2
  • 6
    • 33646839312 scopus 로고    scopus 로고
    • Preferences in pear appearance and response to novelty among Australian and New Zealand consumers
    • Gamble J., Jaeger S.R., Harker F.R. Preferences in pear appearance and response to novelty among Australian and New Zealand consumers. Postharvest Biology and Technology 2006, 41(1):38-47.
    • (2006) Postharvest Biology and Technology , vol.41 , Issue.1 , pp. 38-47
    • Gamble, J.1    Jaeger, S.R.2    Harker, F.R.3
  • 7
    • 0031754897 scopus 로고    scopus 로고
    • Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children
    • Gibson E.L., Wardle J., Watts C.J. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite 1998, 31(2):205-228.
    • (1998) Appetite , vol.31 , Issue.2 , pp. 205-228
    • Gibson, E.L.1    Wardle, J.2    Watts, C.J.3
  • 8
    • 0033812032 scopus 로고    scopus 로고
    • Young children's food preferences: a comparison of three modalities of food stimuli
    • Guthrie C.A., Rapoport L., Wardle J. Young children's food preferences: a comparison of three modalities of food stimuli. Appetite 2000, 35(1):73-77.
    • (2000) Appetite , vol.35 , Issue.1 , pp. 73-77
    • Guthrie, C.A.1    Rapoport, L.2    Wardle, J.3
  • 10
    • 33646454444 scopus 로고    scopus 로고
    • Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children
    • Huybrechts I., De Bacquer D., Matthys C., De Backer G., De Henauw S. Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children. British Journal of Nutrition 2006, 95(4):802-816.
    • (2006) British Journal of Nutrition , vol.95 , Issue.4 , pp. 802-816
    • Huybrechts, I.1    De Bacquer, D.2    Matthys, C.3    De Backer, G.4    De Henauw, S.5
  • 11
    • 0141653069 scopus 로고    scopus 로고
    • Methodological issues in conjoint analysis: a case study
    • Jaeger S.R., Hedderley D., Macfie H.J.H. Methodological issues in conjoint analysis: a case study. Eur. J. Marketing 2001, 35:1217-1237.
    • (2001) Eur. J. Marketing , vol.35 , pp. 1217-1237
    • Jaeger, S.R.1    Hedderley, D.2    Macfie, H.J.H.3
  • 12
    • 0001320371 scopus 로고    scopus 로고
    • The effect of advertising format and means-end information on consumer expectations for apples
    • Jaeger S.R., Macfie H.J.H. The effect of advertising format and means-end information on consumer expectations for apples. Food Quality and Preference 2001, 12(3):189-205.
    • (2001) Food Quality and Preference , vol.12 , Issue.3 , pp. 189-205
    • Jaeger, S.R.1    Macfie, H.J.H.2
  • 14
    • 0037375023 scopus 로고    scopus 로고
    • The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly
    • Kalviainen N., Roininen K., Tuorila H. The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly. Food Quality and Preference 2003, 14(3):177-186.
    • (2003) Food Quality and Preference , vol.14 , Issue.3 , pp. 177-186
    • Kalviainen, N.1    Roininen, K.2    Tuorila, H.3
  • 16
    • 0001847447 scopus 로고    scopus 로고
    • Measuring food liking in children: a comparison of non verbal methods
    • Leon F., Couronne T., Marcuz M.C., Koster E.P. Measuring food liking in children: a comparison of non verbal methods. Food Quality and Preference 1999, 10(2):93-100.
    • (1999) Food Quality and Preference , vol.10 , Issue.2 , pp. 93-100
    • Leon, F.1    Couronne, T.2    Marcuz, M.C.3    Koster, E.P.4
  • 18
    • 84860391028 scopus 로고    scopus 로고
    • Multivariate analysis of food preferences from partial and best-worst rankings
    • Jønsson Grafisk, Copenhagen, P. Linde (Ed.)
    • Markussen B. Multivariate analysis of food preferences from partial and best-worst rankings. Symposium in applied statistics, Copenhagen Business School, Danmarks Statistik 2008, 136-145. Jønsson Grafisk, Copenhagen. P. Linde (Ed.).
    • (2008) Symposium in applied statistics, Copenhagen Business School, Danmarks Statistik , pp. 136-145
    • Markussen, B.1
  • 19
    • 33747340004 scopus 로고    scopus 로고
    • Examining the relationship between product package colour and product selection in preschoolers
    • Marshall D., Stuart M., Bell R. Examining the relationship between product package colour and product selection in preschoolers. Food Quality and Preference 2006, 17(7-8):615-621.
    • (2006) Food Quality and Preference , vol.17 , Issue.7-8 , pp. 615-621
    • Marshall, D.1    Stuart, M.2    Bell, R.3
  • 20
    • 28444461037 scopus 로고    scopus 로고
    • The applications of conjoint analysis and their possible uses in sensometrics
    • Moskowitz H.R., Silcher M. The applications of conjoint analysis and their possible uses in sensometrics. Food Quality and Preference 2006, 17(3-4):145-165.
    • (2006) Food Quality and Preference , vol.17 , Issue.3-4 , pp. 145-165
    • Moskowitz, H.R.1    Silcher, M.2
  • 21
    • 33745935352 scopus 로고    scopus 로고
    • A computer vision system for appearance-based descriptive sensory evaluation of meals
    • Munkevik P., Hall G., Duckett T. A computer vision system for appearance-based descriptive sensory evaluation of meals. Journal of Food Engineering 2007, 78(1):246-256.
    • (2007) Journal of Food Engineering , vol.78 , Issue.1 , pp. 246-256
    • Munkevik, P.1    Hall, G.2    Duckett, T.3
  • 22
    • 33748912736 scopus 로고    scopus 로고
    • International preferences for pork appearance: I. consumer choices
    • Ngapo T.M., Martin J.F., Dransfield E. International preferences for pork appearance: I. consumer choices. Food Quality and Preference 2007, 18(1):26-36.
    • (2007) Food Quality and Preference , vol.18 , Issue.1 , pp. 26-36
    • Ngapo, T.M.1    Martin, J.F.2    Dransfield, E.3
  • 23
    • 84860415295 scopus 로고    scopus 로고
    • (unpublished results). Measuring children's food preferences: Using pictures in a computerized conjoint analysis.
    • Olsen, A.M., Kildegaard, H., Gabrielsen, G., Thybo, A.K., & Møller, P. (unpublished results). Measuring children's food preferences: Using pictures in a computerized conjoint analysis.
    • Olsen, A.M.1    Kildegaard, H.2    Gabrielsen, G.3    Thybo, A.K.4    Møller, P.5
  • 26
    • 0026110450 scopus 로고
    • Thinking too much - introspection can reduce the quality of preferences and decisions
    • Wilson T.D., Schooler J.W. Thinking too much - introspection can reduce the quality of preferences and decisions. Journal of Personality and Social Psychology 1991, 60(2):181-192.
    • (1991) Journal of Personality and Social Psychology , vol.60 , Issue.2 , pp. 181-192
    • Wilson, T.D.1    Schooler, J.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.