-
1
-
-
0037294049
-
Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren
-
Berg C., Jonsson I., Conner M., Lissner L. Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren. Appetite 2003, 40(1):61-67.
-
(2003)
Appetite
, vol.40
, Issue.1
, pp. 61-67
-
-
Berg, C.1
Jonsson, I.2
Conner, M.3
Lissner, L.4
-
3
-
-
0011264179
-
Preschool children's food preferences and consumption patterns
-
Birch L.L. Preschool children's food preferences and consumption patterns. Journal of Nutrition Education 1979, 11(4):189-192.
-
(1979)
Journal of Nutrition Education
, vol.11
, Issue.4
, pp. 189-192
-
-
Birch, L.L.1
-
4
-
-
61649114443
-
Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument
-
Cullen F., Kingston H. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument. Journal of Foodservice Business Research 2009, 12(1):18-41.
-
(2009)
Journal of Foodservice Business Research
, vol.12
, Issue.1
, pp. 18-41
-
-
Cullen, F.1
Kingston, H.2
-
5
-
-
0002618994
-
Analysis of exploratory, manipulatory and curiosity behaviors
-
Dember W.N., Earl R.W. Analysis of exploratory, manipulatory and curiosity behaviors. Psychological Review 1957, 64:91-96.
-
(1957)
Psychological Review
, vol.64
, pp. 91-96
-
-
Dember, W.N.1
Earl, R.W.2
-
6
-
-
33646839312
-
Preferences in pear appearance and response to novelty among Australian and New Zealand consumers
-
Gamble J., Jaeger S.R., Harker F.R. Preferences in pear appearance and response to novelty among Australian and New Zealand consumers. Postharvest Biology and Technology 2006, 41(1):38-47.
-
(2006)
Postharvest Biology and Technology
, vol.41
, Issue.1
, pp. 38-47
-
-
Gamble, J.1
Jaeger, S.R.2
Harker, F.R.3
-
7
-
-
0031754897
-
Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children
-
Gibson E.L., Wardle J., Watts C.J. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite 1998, 31(2):205-228.
-
(1998)
Appetite
, vol.31
, Issue.2
, pp. 205-228
-
-
Gibson, E.L.1
Wardle, J.2
Watts, C.J.3
-
8
-
-
0033812032
-
Young children's food preferences: a comparison of three modalities of food stimuli
-
Guthrie C.A., Rapoport L., Wardle J. Young children's food preferences: a comparison of three modalities of food stimuli. Appetite 2000, 35(1):73-77.
-
(2000)
Appetite
, vol.35
, Issue.1
, pp. 73-77
-
-
Guthrie, C.A.1
Rapoport, L.2
Wardle, J.3
-
10
-
-
33646454444
-
Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children
-
Huybrechts I., De Bacquer D., Matthys C., De Backer G., De Henauw S. Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children. British Journal of Nutrition 2006, 95(4):802-816.
-
(2006)
British Journal of Nutrition
, vol.95
, Issue.4
, pp. 802-816
-
-
Huybrechts, I.1
De Bacquer, D.2
Matthys, C.3
De Backer, G.4
De Henauw, S.5
-
11
-
-
0141653069
-
Methodological issues in conjoint analysis: a case study
-
Jaeger S.R., Hedderley D., Macfie H.J.H. Methodological issues in conjoint analysis: a case study. Eur. J. Marketing 2001, 35:1217-1237.
-
(2001)
Eur. J. Marketing
, vol.35
, pp. 1217-1237
-
-
Jaeger, S.R.1
Hedderley, D.2
Macfie, H.J.H.3
-
12
-
-
0001320371
-
The effect of advertising format and means-end information on consumer expectations for apples
-
Jaeger S.R., Macfie H.J.H. The effect of advertising format and means-end information on consumer expectations for apples. Food Quality and Preference 2001, 12(3):189-205.
-
(2001)
Food Quality and Preference
, vol.12
, Issue.3
, pp. 189-205
-
-
Jaeger, S.R.1
Macfie, H.J.H.2
-
13
-
-
34948880513
-
Interactive computerized fruit and vegetable preference measure for African-American and Hispanic preschoolers
-
Jaramillo S.J., Yang S.J., Hughes S.O., Fisher J.O., Morales M., Nicklas T.A. Interactive computerized fruit and vegetable preference measure for African-American and Hispanic preschoolers. Journal of Nutrition Education and Behavior 2006, 38(6):352-359.
-
(2006)
Journal of Nutrition Education and Behavior
, vol.38
, Issue.6
, pp. 352-359
-
-
Jaramillo, S.J.1
Yang, S.J.2
Hughes, S.O.3
Fisher, J.O.4
Morales, M.5
Nicklas, T.A.6
-
14
-
-
0037375023
-
The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly
-
Kalviainen N., Roininen K., Tuorila H. The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly. Food Quality and Preference 2003, 14(3):177-186.
-
(2003)
Food Quality and Preference
, vol.14
, Issue.3
, pp. 177-186
-
-
Kalviainen, N.1
Roininen, K.2
Tuorila, H.3
-
15
-
-
0008610675
-
Sensory combinations in the meal
-
Aspen Publishers, Inc., USA, H.L. Meiselman (Ed.)
-
Lawless H.T. Sensory combinations in the meal. Dimensions of the meal - the science, culture, business, and art of eating 2000, 92-106. Aspen Publishers, Inc., USA. H.L. Meiselman (Ed.).
-
(2000)
Dimensions of the meal - the science, culture, business, and art of eating
, pp. 92-106
-
-
Lawless, H.T.1
-
16
-
-
0001847447
-
Measuring food liking in children: a comparison of non verbal methods
-
Leon F., Couronne T., Marcuz M.C., Koster E.P. Measuring food liking in children: a comparison of non verbal methods. Food Quality and Preference 1999, 10(2):93-100.
-
(1999)
Food Quality and Preference
, vol.10
, Issue.2
, pp. 93-100
-
-
Leon, F.1
Couronne, T.2
Marcuz, M.C.3
Koster, E.P.4
-
18
-
-
84860391028
-
Multivariate analysis of food preferences from partial and best-worst rankings
-
Jønsson Grafisk, Copenhagen, P. Linde (Ed.)
-
Markussen B. Multivariate analysis of food preferences from partial and best-worst rankings. Symposium in applied statistics, Copenhagen Business School, Danmarks Statistik 2008, 136-145. Jønsson Grafisk, Copenhagen. P. Linde (Ed.).
-
(2008)
Symposium in applied statistics, Copenhagen Business School, Danmarks Statistik
, pp. 136-145
-
-
Markussen, B.1
-
19
-
-
33747340004
-
Examining the relationship between product package colour and product selection in preschoolers
-
Marshall D., Stuart M., Bell R. Examining the relationship between product package colour and product selection in preschoolers. Food Quality and Preference 2006, 17(7-8):615-621.
-
(2006)
Food Quality and Preference
, vol.17
, Issue.7-8
, pp. 615-621
-
-
Marshall, D.1
Stuart, M.2
Bell, R.3
-
20
-
-
28444461037
-
The applications of conjoint analysis and their possible uses in sensometrics
-
Moskowitz H.R., Silcher M. The applications of conjoint analysis and their possible uses in sensometrics. Food Quality and Preference 2006, 17(3-4):145-165.
-
(2006)
Food Quality and Preference
, vol.17
, Issue.3-4
, pp. 145-165
-
-
Moskowitz, H.R.1
Silcher, M.2
-
21
-
-
33745935352
-
A computer vision system for appearance-based descriptive sensory evaluation of meals
-
Munkevik P., Hall G., Duckett T. A computer vision system for appearance-based descriptive sensory evaluation of meals. Journal of Food Engineering 2007, 78(1):246-256.
-
(2007)
Journal of Food Engineering
, vol.78
, Issue.1
, pp. 246-256
-
-
Munkevik, P.1
Hall, G.2
Duckett, T.3
-
22
-
-
33748912736
-
International preferences for pork appearance: I. consumer choices
-
Ngapo T.M., Martin J.F., Dransfield E. International preferences for pork appearance: I. consumer choices. Food Quality and Preference 2007, 18(1):26-36.
-
(2007)
Food Quality and Preference
, vol.18
, Issue.1
, pp. 26-36
-
-
Ngapo, T.M.1
Martin, J.F.2
Dransfield, E.3
-
23
-
-
84860415295
-
-
(unpublished results). Measuring children's food preferences: Using pictures in a computerized conjoint analysis.
-
Olsen, A.M., Kildegaard, H., Gabrielsen, G., Thybo, A.K., & Møller, P. (unpublished results). Measuring children's food preferences: Using pictures in a computerized conjoint analysis.
-
-
-
Olsen, A.M.1
Kildegaard, H.2
Gabrielsen, G.3
Thybo, A.K.4
Møller, P.5
-
24
-
-
70350136621
-
Consumer preferences for visually presented meals
-
Reisfelt H.H., Gabrielsen G., Aaslyng M.D., Bjerre M.S., Møller P. Consumer preferences for visually presented meals. Journal of Sensory Studies 2009, 24(2):182-203.
-
(2009)
Journal of Sensory Studies
, vol.24
, Issue.2
, pp. 182-203
-
-
Reisfelt, H.H.1
Gabrielsen, G.2
Aaslyng, M.D.3
Bjerre, M.S.4
Møller, P.5
-
25
-
-
77956409747
-
Effect of sensory education on food preferences in children
-
Reverdy C., Schlich P., Koster E.P., Ginon E., Lange C. Effect of sensory education on food preferences in children. Food Quality and Preference 2010, 21(7):794-804.
-
(2010)
Food Quality and Preference
, vol.21
, Issue.7
, pp. 794-804
-
-
Reverdy, C.1
Schlich, P.2
Koster, E.P.3
Ginon, E.4
Lange, C.5
-
26
-
-
0026110450
-
Thinking too much - introspection can reduce the quality of preferences and decisions
-
Wilson T.D., Schooler J.W. Thinking too much - introspection can reduce the quality of preferences and decisions. Journal of Personality and Social Psychology 1991, 60(2):181-192.
-
(1991)
Journal of Personality and Social Psychology
, vol.60
, Issue.2
, pp. 181-192
-
-
Wilson, T.D.1
Schooler, J.W.2
|