Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren

Appetite

Volumn 40, Issue 1, 2003, Pages 61-67

  Berg, Christina ^a   Jonsson, Inger ^a   Conner, Mark ^b   Lissner, Lauren ^c  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b UNIVERSITY OF LEEDS   (United Kingdom)

^c UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Adolescents; Dietary fats; Dietary fibre; Food habits; Food preferences

Indexed keywords

ARTICLE; BREAD; CEREAL; CONTROLLED STUDY; DIETARY FIBER; FAT CONTENT; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HIGH FIBER DIET; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; MILK; NORMAL HUMAN; PARENTAL BEHAVIOR; SCHOOL CHILD;

EID: 0037294049     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0195-6663(02)00142-3     Document Type: Article

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