Frequency of Eating Homegrown Produce Is Associated with Higher Intake among Parents and Their Preschool-Aged Children in Rural Missouri

Journal of the American Dietetic Association

Volumn 107, Issue 4, 2007, Pages 577-584

  Nanney, Marilyn S ^a   Johnson, Sheldon ^a   Elliott, Michael ^a   Haire Joshu, Debra ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGRICULTURE; ARTICLE; CHILD NUTRITION; CHILD PARENT RELATION; CONFIDENCE INTERVAL; CROSS-SECTIONAL STUDY; DIET; EDUCATION; FEEDING BEHAVIOR; FEMALE; FRUIT; GARDENING; HEALTH; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; MALE; METHODOLOGY; NUTRITIONAL SCIENCE; PARENT; PRESCHOOL CHILD; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; RISK; UNITED STATES; VEGETABLE;

ADULT; AGRICULTURE; CHILD NUTRITION PHYSIOLOGY; CHILD NUTRITION SCIENCES; CHILD, PRESCHOOL; CONFIDENCE INTERVALS; CROSS-SECTIONAL STUDIES; DIET SURVEYS; FEMALE; FOOD HABITS; FRUIT; GARDENING; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; MALE; MISSOURI; ODDS RATIO; PARENT-CHILD RELATIONS; PARENTS; QUESTIONNAIRES; RURAL HEALTH; VEGETABLES;

EID: 33947314848     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.01.009     Document Type: Article

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