Comparative analysis of solid-state bioprocessing and enzymatic treatment of finger millet for mobilization of bound phenolics

Bioprocess and Biosystems Engineering

Volumn 36, Issue 11, 2013, Pages 1563-1569

  Yadav, Geetanjali ^a   Singh, Anshu ^a   Bhattacharya, Patrali ^a   Yuvraj, Jude ^a   Banerjee, Rintu ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Glucosidase; Dietary antioxidants; Finger millet; Phenolics; Solid state fermentation

Indexed keywords

ANTIOXIDANT PROPERTIES; DPPH RADICAL SCAVENGING ACTIVITIES; FINGER MILLETS; GLUCOSIDASE; PHENOLICS; SOLID-STATE BIOPROCESSING; SOLID-STATE FERMENTATION; TOTAL PHENOLIC CONTENT;

FERMENTATION;

ANTIOXIDANTS;

ANTIOXIDANT; BETA GLUCOSIDASE; GALLIC ACID; POLYPHENOL;

ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FINGER MILLET; FOOD; FUNGAL STRAIN; GRAIN; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; RHIZOPUS ORYZAE; SOLID STATE FERMENTATION;

ELEUSINE CORACANA; FUNGI; RHIZOPUS ORYZAE;

BETA-GLUCOSIDASE; FERMENTATION; PANICUM; PHENOLS;

EID: 84892373417     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-013-0924-4     Document Type: Article

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