Inhibition of collagen glycation and crosslinking in vitro by methanolic extracts of Finger millet (Eleusine coracana) and Kodo millet (Paspalum scrobiculatum)

Journal of Nutritional Biochemistry

Volumn 13, Issue 9, 2002, Pages 517-521

  Hegde, Prashant S ^a   Chandrakasan, Gowri ^b   Chandra, T S ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

^b CENTRAL LEATHER RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant; Collagen crosslinking; Diabetes; Eleusine coracana; Finger millet; Glycation; Kodo millet; Paspalum scrobiculatum

Indexed keywords

ANTIOXIDANT; COLLAGEN; CYANOGEN BROMIDE; METHANOL; PEPSIN A;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CROSS LINKING; DIGESTION; GLYCATION; MALE; MILLET; NONHUMAN; PEPTIDE MAPPING; PH; RAT; SOLUBILITY; TEMPERATURE; VISCOSITY;

ELEUSINE; ELEUSINE CORACANA; PASPALUM; PASPALUM SCROBICULATUM;

EID: 0036753572     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(02)00171-7     Document Type: Article

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