Maize genotype and food matrix affect the provitamin A carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 1, 2014, Pages 136-143

  Schmaelzle, Samantha ^a   Gannon, Bryan ^a   Crawford, Serra ^a   Arscott, Sara A ^a,b   Goltz, Shellen ^a   Palacios Rojas, Natalia ^a,c   Pixley, Kevin V ^a,c   Simon, Philipp W ^a   Tanumihardjo, Sherry A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b Standard Process   (United States)

^c INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

Author keywords

retinol; biofortification; carrots; nixtamalization

Indexed keywords

BIOFORTIFICATION; CARROTS; FOOD MATRIXES; IN-VITRO ANALYSIS; MATRIX EFFECTS; MICELLARIZATION; NIXTAMALIZATION; VITAMIN A DEFICIENCIES; BETA CAROTENE;

CHEMISTRY;

PIGMENTS;

DAUCUS CAROTA; MERIONES UNGUICULATUS; SOLANUM TUBEROSUM; ZEA MAYS;

BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN;

ANALYSIS; ANIMAL; ANIMAL FOOD; CARROT; DIET SUPPLEMENTATION; GENETICS; GENOTYPE; GERBIL; LIVER; MAIZE; METABOLISM;

ANIMAL FEED; ANIMALS; BETA CAROTENE; CAROTENOIDS; CRYPTOXANTHINS; DAUCUS CAROTA; FOOD, FORTIFIED; GENOTYPE; GERBILLINAE; LIVER; ZEA MAYS;

EID: 84892159207     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403548w     Document Type: Article

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