Characterization of condensed tannins from litchi seed by reflectron modes and linear modes of MALDI-TOF MS

Acta Chimica Sinica

Volumn 69, Issue 24, 2011, Pages 2981-2986

  Zhou, Haichao ^a   Lin, Yiming ^a   Chai, Weiming ^a   Wei, Shudong ^a   Liao, Mengmeng ^a  

^a XIAMEN UNIVERSITY   (China)

Author keywords

Condensed tannins; Linear mode; Litchi seed; Matrix assisted laser desorption ionization time of flight mass spectrometry; Reflectron mode

Indexed keywords

EID: 84881227526     PISSN: 05677351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Sun D.-W. Vegetable Tannins, Chinese Forestry Press, Beijing, 1992, pp. 3-133 (in Chinese).
2. Shi B., Di Y. Plant Polyphenols, Science Press, Beijing, 2000, pp. 5-17 (in Chinese).
3. Song L.-J., Di Y., Shi B. Prog. Chem. 2000 12 16 (in Chinese).
4. Gu L. W., Kelm M., Hammerstone J. F., Beecher G., Cunningham D., Vannozzi S., Prior R. L. J. Agric. Food Chem. 2002 50 4852.
5. Monagas M., Quintanilla-López J. E., Gómez-Cordovés C., Bartolomé B., Lebrón-Aguilar R. J. Pharm. Biomed. Anal. 2010 51 358.
6. Serrano J., Puupponen-Pimia R., Dauer A., Aura A. M., Saura- Calixto F. Mol. Nutr. Food Res. 2009 53 S310.
7. Dixon R. A., Xie D. Y., Sharma S. B. New Phytol. 2005 165 9.
8. Lin Y. M., Liu X. W., Zhang H., Fan H. Q., Lin G. H. Plant Soil 2010 326 469.
9. Coulis M., Hattenschwiler S., Rapior S., Coq S. Soil Biol. Biochem. 2009 41 2573.
10. Zhou Y., Song F.-R., Liu S.-Y., Li X.-G. Acta Chim. Sinica 1998 56 298 (in Chinese).
11. Xiong S.-X., Xin B., Wang G.-H., Liu G.-Y. Acta Chim. Sinica 2000 58 700 (in Chinese).
12. Ohnishi-kameyama M., Yanagida A., Kanda T., Nagata T. Rapid Commun. Mass Spectrom. 1997 11 31.
13. Xiang P., Lin Y.-M., Lin P., Xiang C. Chin. J. Anal. Chem. 2006 34 1019.
14. Zhou H.-C., Wei S.-D., Li M., Lin Y.-M. Chin. J. Anal. Chem. 2010 38 1492 (in Chinese).
15. Li C. M., Leverence R., Trombley J. D., Xu S. F., Yang J., Tian Y., Reed J. D., Hagerman A. E. J. Agric. Food Chem. 2010 58 9033.
16. Krueger C. G., Dopke N., Treichel P., Folts J., Reed J. J. Agric. Food Chem. 2000 48 1663.
17. Roux E. L., Doco T., Sarni-Manchado P., Lozano Y., Cheynier V. Phytochemistry 1998 48 1251.
18. Krueger C. G., Vestling M. M., Reed J. D. J. Agric. Food Chem. 2003 51(3) 538.
19. Yang Y., Chien M. J. J. Agric. Food Chem. 2000 48(9) 3990.
20. Takahata Y., Ohnishi-Kameyama M., Furuta S., Takahashi M., Suda I. J. Agric. Food Chem. 2001 49 5843.
21. Xu Y.-W., Lu H.-J., Yang P.-Y. Chin. J. Anal. Chem. 2007 35 455 (in Chinese).
22. Behrens A., Maie N., Knicker H., Kögel-Knabner I. Phytochemistry 2003 62 1159.
23. Wang B. H., Dreisewerd K., Bahr U., Karas M., Hillenkamp F. J. Am. Soc. Mass Spectrom. 1993 4 393.