Impact of zataria multiflora essential oil, nisin, potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar

Food Science and Technology Research

Volumn 19, Issue 5, 2013, Pages 749-758

  Heshmati, Maryam Khakbaz ^a   Hamdami, Nasser ^a   Shahedi, Mohamad ^a   Hejazi, Mohammad Amin ^b   Motalebi, Abbas Ali ^c   Nasirpour, Ali ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b Agricultural Biotechnology Research Institute of Iran (ABRII)   (Iran)

^c IRANIAN FISHERIES RESEARCH ORGANIZATION   (Iran)

Author keywords

Caviar; Nanocomposite ZnO; Nisin; Potassium sorbate; Shelf life; Zataria multiflora Boiss

Indexed keywords

CAVIAR; NISIN; SHELF LIFE; ZATARIA MULTIFLORA BOISS; ZNO;

AEROBIC BACTERIA; ANTIBIOTICS; COLORIMETRY; ESSENTIAL OILS; MOLDS; OILS AND FATS; POTASSIUM SORBATE; YEAST; ZINC OXIDE;

PACKAGING;

EID: 84891886101     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.19.749     Document Type: Article

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