Characterization of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar proteins

Journal of Food Biochemistry

Volumn 30, Issue 4, 2006, Pages 422-428

  Al Holy, Murad A ^a   Rasco, Barbara A ^b  

^a HASHEMITE UNIVERSITY   (Jordan)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACIPENSER TRANSMONTANUS; ONCORHYNCHUS KETA;

EID: 33746256092     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2006.00069.x     Document Type: Article

References (13)

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