Microbial and chemical quality evaluation of caviar in Iranian processing plants in line with the European Community code

Journal of Applied Ichthyology

Volumn 22, Issue SUPPL. 1, 2006, Pages 411-415

  Jelodar, Ali Salmani ^a   Safari, Reza ^a  

^a Caspian Sea Ecology Research Center   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM BOTULINUM; ESCHERICHIA COLI; FUNGI; LISTERIA; STAPHYLOCOCCUS AUREUS;

EID: 34547155506     PISSN: 01758659     EISSN: 14390426     Source Type: Journal    
DOI: 10.1111/j.1439-0426.2007.00996.x     Document Type: Conference Paper

References (12)

1. Brunner, B.; Marx, H.; Stolle, A., 1995: Compositional and hygienic aspects of commercial caviar. Arch. Lebensmittelhygiene 46, 80-85.
2. Deputy of Catch and Industrial Fisheries, 1999: Law and instruction of products importing to EEC. Iran Fisheries Company, (mimeographed document). 100 pp.
3. Deputy of Production and Exploration, 1998: ISO17025 and EN45001 method for microbial and chemical examination and equipment calibration. Iran Fisheries Company, (mimeographed document). 150 pp.
4. FAO, 1998. Food safety regulation applied to major importing countries. FAO Fisheries Circular 825,92-98.
5. Fiklel, C.J.; Hackney, C.R., 1995: HACCP training for seafood processors. J. Food. Prot. 58: 61-68.
6. Razavilar, V.; Safari, R. et al., 2001: Study of microbial hazard and analysis of Persian granular caviar during processing, storage and the processing environment in Mazandaran region. J. Veterinary 56(1): 181-188.
7. Salmani, A. Safari, R. et al., 1994: Hygienic evaluation of processing plant in Mazandaran Province. Final report. Ecologie Academy of Caspian Sea Sari, Iran 90 pp.
8. Standard No 186, 1999: Characterization of Sturgeon caviar, 2nd Ed. Institute of Research and Standard of Iran. No 186, 1-25.
9. Sternin, V.; Dore. I., 1993: Caviar the resource book. Cultura (Cultura Enterprises). Moscow, Russia, 256 pp. (ISBN 0-9636871-0-7.).
10. Ushakova, R.F., 1974: Microbiological study of manufacture of pasteurized grainy caviar. Trudy - Vsesoyuznogo - Nauch-nolssledovatel. 101, 196-203, 244. [In Russian].
11. th Edition, 676 pp. (ISBN 087553175X).
12. WHO. 1996: Safe and sanitary processing of seafood-United state of America. WHO, Geneva, Switzerland, 47:203.