The Effect of a Low Glycaemic Index Breakfast on Blood Glucose, Insulin, Lipid Profiles, Blood Pressure, Body Weight, Body Composition and Satiety in Obese and Overweight Individuals: A Pilot Study

Journal of the American College of Nutrition

Volumn 27, Issue 3, 2008, Pages 387-393

  Pal, Sebely ^a   Lim, Siew ^a   Egger, Garry ^b  

^a CURTIN UNIVERSITY   (Australia)

^b SOUTHERN CROSS UNIVERSITY   (Australia)

Author keywords

Blood glucose; Body composition; Energy intake; Glycaemic index; Lipoproteins; Obesity; Total cholesterol; Triacylglycerol

Indexed keywords

CHOLESTEROL; INSULIN; TRIACYLGLYCEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN; LIPID; LOW DENSITY LIPOPROTEIN;

ADULT; AGED; ARTICLE; BLOOD; BLOOD PRESSURE; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FOOD; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; METABOLISM; MIDDLE AGED; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; PILOT STUDY; RANDOMIZED CONTROLLED TRIAL; SATIETY; CLINICAL ARTICLE; DIET; INSULIN BLOOD LEVEL; LIFESTYLE MODIFICATION; LIPOPROTEIN BLOOD LEVEL; MACRONUTRIENT; MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AGED; BLOOD GLUCOSE; BLOOD PRESSURE; BODY COMPOSITION; BODY WEIGHT; CHOLESTEROL; CROSS-OVER STUDIES; ENERGY INTAKE; FEMALE; FOOD; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; PILOT PROJECTS; SATIATION; TRIGLYCERIDES;

EID: 58149397153     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2008.10719715     Document Type: Article

References (29)

1. AIHW: –A Growing Problem, Trends And Patterns in Overweight and Obesity among Adults in Australia,— 1980-2001. AIHW, Issue 8, 2003.
2. Astrup A, Grunwald GK, Melanson EL, Saris WH, Hill JO: The role of low-fat diets in body weight control: a meta-analysis of adlibitum dietary intervention studies. Int J Obes Relat Metab Disord 24: 1545-1552, 2000.
3. Bray GA, Paeratakul S, Popkin BM: Dietary fat and obesity: a review of animal, clinical and epidemiological studies. Physiol Behav 83: 549-555, 2004.
4. Stephen AM, Wald NJ: Trends in individual consumption of dietary fat in the United States, 1920-1984. Am J Clin Nutr 52: 457-469, 1990.
5. Brand-Miller JC, Holt SH, Pawlak DB, McMillan J: Glycemic index and obesity. Am J Clin Nutr 76: 281S-285S, 2002.
6. Jarvi AE, Karlstrom BE, Granfeldt YE, Bjorck IE, Asp NG, Vessby BO: Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. Diabetes Care 22: 10-18, 1999.
7. Jenkins DJ, Wolever TM, Kalmusky J, Guidici S, Giordano C, Patten R, Wong GS, Bird JN, Hall M, Buckley G, et al.: Lowglycemic index diet in hyperlipidemia: use of traditional starchy foods. Am J Clin Nutr 46: 66-71, 1987.
8. Liu S, Manson JE, Stampfer MJ, Holmes MD, Holmes MD, Hu FB, Hankinson SE, Willett WC: Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma highdensity-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women. Am J Clin Nutr 73: 560-566, 2001.
9. Frost G, Leeds AA, Dore CJ, Madeiros S, Brading S, Dornhorst A: Glycaemic index as a determinant of serum HDL-cholesterol concentration. Lancet 353: 1045-1048, 1999.
10. Buyken AE, Toeller M, Heitkamp G, Karamanos B, Rottiers R, Muggeo M, Fuller JH, EURODIAB IDDM Complications Study Group: Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. Am J Clin Nutr 73: 574-581, 2001.
11. Luscombe ND, Noakes M, Clifton PM: Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM. Eur J Clin Nutr 53: 473-478, 1999.
12. Bouche C, Rizkalla SW, Luo J, Vidal H, Veronese A, Pacher N, Fouquet C, Lang V, Slama G: Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men. Diabetes Care 25: 822-828, 2002.
13. Anderson GH, Woodend D: Effect of glycemic carbohydrates on short-term satiety and food intake. Nutr Rev 61(5 Pt 2): S17-S26, 2003.
14. Wolever TM, Jenkins DJ, Vuksan V, Jenkins AL, Buckley GC, Wong GS, Josse RG: Beneficial effect of a low glycaemic index diet in type 2 diabetes. Diabet Med 9: 451-458, 1992.
15. Flint A, Raben A, Blundell JE, Astrup A: Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int J Obes Relat Metab Disord 24: 38-48, 2000.
16. Bairaktari E, Hatzidimou K, Tzallas C, Vini M, Katsaraki A, Tselepis A, Elisaf M, Tsolas O: Estimation of LDL cholesterol based on the Friedewald formula and on apo B levels. Clin Biochem 33: 549-555, 2000.
17. Ludwig DS: The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 287: 2414-2423, 2002.
18. Kabir M, Oppert JM, Vidal H, Bruzzo F, Fiquet C, Wursch P, Slama G, Rizkalla SW: Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men. Metabolism 51: 819-826, 2002.
19. Tsihlias EB, Gibbs AL, McBurney MI, Wolever TM: Comparison of high-and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes. Am J Clin Nutr 72: 439-449, 2000.
20. van Amelsvoort JM, Weststrate JA: Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers. Am J Clin Nutr 55: 712-718, 1992.
21. Ludwig DS: Dietary glycemic index and obesity. J Nutr 130(2S Suppl): 280S-283S, 2000.
22. Holt SH, Miller JB: Increased insulin responses to ingested foods are associated with lessened satiety. Appetite 24: 43-54, 1995.
23. Rigaud D, Paycha F, Meulemans A, Merrouche M, Mignon M: Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study. Eur J Clin Nutr 52: 239-245, 1998.
24. Ludwig DS, Majzoub JA, Al-Zahrani A, Dallal GE, Blanco I, Roberts SB: High glycemic index foods, overeating, and obesity. Pediatrics 103: E26, 1999.
25. Unwin N, Shaw J, Zimmet P, Alberti KG: Impaired glucose tolerance and impaired fasting glycaemia: the current status on definition and intervention. Diabet Med 19: 708-723, 2002.
26. Giacco R, Parillo M, Rivellese AA, Lasorella G, Giacco A, D'Episcopo L, Riccardi G: Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. Diabetes Care 23: 1461-1466, 2000.
27. Heilbronn LK, Noakes M, Clifton PM: The effect of high-and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control. J Am Coll Nutr 21: 120-127, 2002.
28. Frost G, Leeds A, Trew G, Margara R, Dornhorst A: Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet. Metabolism 47: 1245-1251, 1998.
29. Kelly S, Frost G, Whittaker V, Summerbell C: Low glycaemic index diets for coronary heart disease. Cochrane Database Syst Rev 4: CD004467, 2004.