-
2
-
-
0033659936
-
The role of low-fat diets in body weight control: A meta-analysis of adlibitum dietary intervention studies
-
Astrup A, Grunwald GK, Melanson EL, Saris WH, Hill JO: The role of low-fat diets in body weight control: a meta-analysis of adlibitum dietary intervention studies. Int J Obes Relat Metab Disord 24: 1545-1552, 2000.
-
(2000)
Int J Obes Relat Metab Disord
, vol.24
, pp. 1545-1552
-
-
Astrup, A.1
Grunwald, G.K.2
Melanson, E.L.3
Saris, W.H.4
Hill, J.O.5
-
3
-
-
11144276503
-
Dietary fat and obesity: A review of animal, clinical and epidemiological studies
-
Bray GA, Paeratakul S, Popkin BM: Dietary fat and obesity: a review of animal, clinical and epidemiological studies. Physiol Behav 83: 549-555, 2004.
-
(2004)
Physiol Behav
, vol.83
, pp. 549-555
-
-
Bray, G.A.1
Paeratakul, S.2
Popkin, B.M.3
-
4
-
-
0025075982
-
Trends in individual consumption of dietary fat in the united states, 1920-1984
-
Stephen AM, Wald NJ: Trends in individual consumption of dietary fat in the United States, 1920-1984. Am J Clin Nutr 52: 457-469, 1990.
-
(1990)
Am J Clin Nutr
, vol.52
, pp. 457-469
-
-
Stephen, A.M.1
Wald, N.J.2
-
5
-
-
0036288224
-
Glycemic index and obesity
-
Brand-Miller JC, Holt SH, Pawlak DB, McMillan J: Glycemic index and obesity. Am J Clin Nutr 76: 281S-285S, 2002.
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 281S-285S
-
-
Brand-Miller, J.C.1
Holt, S.H.2
Pawlak, D.B.3
McMillan, J.4
-
6
-
-
0344389006
-
Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients
-
Jarvi AE, Karlstrom BE, Granfeldt YE, Bjorck IE, Asp NG, Vessby BO: Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. Diabetes Care 22: 10-18, 1999.
-
(1999)
Diabetes Care
, vol.22
, pp. 10-18
-
-
Jarvi, A.E.1
Karlstrom, B.E.2
Granfeldt, Y.E.3
Bjorck, I.E.4
Asp, N.G.5
Vessby, B.O.6
-
7
-
-
0023183696
-
Lowglycemic index diet in hyperlipidemia: Use of traditional starchy foods
-
Jenkins DJ, Wolever TM, Kalmusky J, Guidici S, Giordano C, Patten R, Wong GS, Bird JN, Hall M, Buckley G, et al.: Lowglycemic index diet in hyperlipidemia: use of traditional starchy foods. Am J Clin Nutr 46: 66-71, 1987.
-
(1987)
Am J Clin Nutr
, vol.46
, pp. 66-71
-
-
Jenkins, D.J.1
Wolever, T.M.2
Kalmusky, J.3
Guidici, S.4
Giordano, C.5
Patten, R.6
Wong, G.S.7
Bird, J.N.8
Hall, M.9
Buckley, G.10
-
8
-
-
0035114477
-
Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma highdensity-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women
-
Liu S, Manson JE, Stampfer MJ, Holmes MD, Holmes MD, Hu FB, Hankinson SE, Willett WC: Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma highdensity-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women. Am J Clin Nutr 73: 560-566, 2001.
-
(2001)
Am J Clin Nutr
, vol.73
, pp. 560-566
-
-
Liu, S.1
Manson, J.E.2
Stampfer, M.J.3
Holmes, M.D.4
Holmes, M.D.5
Hu, F.B.6
Hankinson, S.E.7
Willett, W.C.8
-
9
-
-
0033608866
-
Glycaemic index as a determinant of serum hdl-cholesterol concentration
-
Frost G, Leeds AA, Dore CJ, Madeiros S, Brading S, Dornhorst A: Glycaemic index as a determinant of serum HDL-cholesterol concentration. Lancet 353: 1045-1048, 1999.
-
(1999)
Lancet
, vol.353
, pp. 1045-1048
-
-
Frost, G.1
Leeds, A.A.2
Dore, C.J.3
Madeiros, S.4
Brading, S.5
Dornhorst, A.6
-
10
-
-
0035117045
-
Eurodiab iddm complications study group: Glycemic index in the diet of european outpatients with type 1 diabetes: Relations to glycated hemoglobin and serum lipids
-
Buyken AE, Toeller M, Heitkamp G, Karamanos B, Rottiers R, Muggeo M, Fuller JH, EURODIAB IDDM Complications Study Group: Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. Am J Clin Nutr 73: 574-581, 2001.
-
(2001)
Am J Clin Nutr
, vol.73
, pp. 574-581
-
-
Buyken, A.E.1
Toeller, M.2
Heitkamp, G.3
Karamanos, B.4
Rottiers, R.5
Muggeo, M.6
Fuller, J.H.7
-
11
-
-
0033067151
-
Diets high and low in glycemic index versus high monounsaturated fat diets: Effects on glucose and lipid metabolism in niddm
-
Luscombe ND, Noakes M, Clifton PM: Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM. Eur J Clin Nutr 53: 473-478, 1999.
-
(1999)
Eur J Clin Nutr
, vol.53
, pp. 473-478
-
-
Luscombe, N.D.1
Noakes, M.2
Clifton, P.M.3
-
12
-
-
0036583163
-
Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men
-
Bouche C, Rizkalla SW, Luo J, Vidal H, Veronese A, Pacher N, Fouquet C, Lang V, Slama G: Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men. Diabetes Care 25: 822-828, 2002.
-
(2002)
Diabetes Care
, vol.25
, pp. 822-828
-
-
Bouche, C.1
Rizkalla, S.W.2
Luo, J.3
Vidal, H.4
Veronese, A.5
Pacher, N.6
Fouquet, C.7
Lang, V.8
Slama, G.9
-
13
-
-
0141889024
-
Effect of glycemic carbohydrates on short-term satiety and food intake
-
Anderson GH, Woodend D: Effect of glycemic carbohydrates on short-term satiety and food intake. Nutr Rev 61(5 Pt 2): S17-S26, 2003.
-
(2003)
Nutr Rev
, vol.61
, Issue.5
, pp. S17-S26
-
-
Anderson, G.H.1
Woodend, D.2
-
14
-
-
0026748296
-
Beneficial effect of a low glycaemic index diet in type 2 diabetes
-
Wolever TM, Jenkins DJ, Vuksan V, Jenkins AL, Buckley GC, Wong GS, Josse RG: Beneficial effect of a low glycaemic index diet in type 2 diabetes. Diabet Med 9: 451-458, 1992.
-
(1992)
Diabet Med
, vol.9
, pp. 451-458
-
-
Wolever, T.M.1
Jenkins, D.J.2
Vuksan, V.3
Jenkins, A.L.4
Buckley, G.C.5
Wong, G.S.6
Josse, R.G.7
-
15
-
-
0033963963
-
Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
-
Flint A, Raben A, Blundell JE, Astrup A: Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int J Obes Relat Metab Disord 24: 38-48, 2000.
-
(2000)
Int J Obes Relat Metab Disord
, vol.24
, pp. 38-48
-
-
Flint, A.1
Raben, A.2
Blundell, J.E.3
Astrup, A.4
-
16
-
-
0034537457
-
Estimation of ldl cholesterol based on the friedewald formula and on apo b levels
-
Bairaktari E, Hatzidimou K, Tzallas C, Vini M, Katsaraki A, Tselepis A, Elisaf M, Tsolas O: Estimation of LDL cholesterol based on the Friedewald formula and on apo B levels. Clin Biochem 33: 549-555, 2000.
-
(2000)
Clin Biochem
, vol.33
, pp. 549-555
-
-
Bairaktari, E.1
Hatzidimou, K.2
Tzallas, C.3
Vini, M.4
Katsaraki, A.5
Tselepis, A.6
Elisaf, M.7
Tsolas, O.8
-
17
-
-
0037042231
-
The glycemic index: Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease
-
Ludwig DS: The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 287: 2414-2423, 2002.
-
(2002)
JAMA
, vol.287
, pp. 2414-2423
-
-
Ludwig, D.S.1
-
18
-
-
0036065816
-
Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men
-
Kabir M, Oppert JM, Vidal H, Bruzzo F, Fiquet C, Wursch P, Slama G, Rizkalla SW: Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men. Metabolism 51: 819-826, 2002.
-
(2002)
Metabolism
, vol.51
, pp. 819-826
-
-
Kabir, M.1
Oppert, J.M.2
Vidal, H.3
Bruzzo, F.4
Fiquet, C.5
Wursch, P.6
Slama, G.7
Rizkalla, S.W.8
-
19
-
-
0033853513
-
Comparison of high-and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes
-
Tsihlias EB, Gibbs AL, McBurney MI, Wolever TM: Comparison of high-and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes. Am J Clin Nutr 72: 439-449, 2000.
-
(2000)
Am J Clin Nutr
, vol.72
, pp. 439-449
-
-
Tsihlias, E.B.1
Gibbs, A.L.2
McBurney, M.I.3
Wolever, T.M.4
-
20
-
-
0026514831
-
Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers
-
van Amelsvoort JM, Weststrate JA: Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers. Am J Clin Nutr 55: 712-718, 1992.
-
(1992)
Am J Clin Nutr
, vol.55
, pp. 712-718
-
-
Van Amelsvoort, J.M.1
Weststrate, J.A.2
-
21
-
-
0033960379
-
Dietary glycemic index and obesity
-
Ludwig DS: Dietary glycemic index and obesity. J Nutr 130(2S Suppl): 280S-283S, 2000.
-
(2000)
J Nutr
, vol.130
, Issue.2
, pp. 280S-283S
-
-
Ludwig, D.S.1
-
22
-
-
0028946494
-
Increased insulin responses to ingested foods are associated with lessened satiety
-
Holt SH, Miller JB: Increased insulin responses to ingested foods are associated with lessened satiety. Appetite 24: 43-54, 1995.
-
(1995)
Appetite
, vol.24
, pp. 43-54
-
-
Holt, S.H.1
Miller, J.B.2
-
23
-
-
0031898650
-
Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: A double blind study
-
Rigaud D, Paycha F, Meulemans A, Merrouche M, Mignon M: Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study. Eur J Clin Nutr 52: 239-245, 1998.
-
(1998)
Eur J Clin Nutr
, vol.52
, pp. 239-245
-
-
Rigaud, D.1
Paycha, F.2
Meulemans, A.3
Merrouche, M.4
Mignon, M.5
-
24
-
-
17644447440
-
High glycemic index foods, overeating, and obesity
-
Ludwig DS, Majzoub JA, Al-Zahrani A, Dallal GE, Blanco I, Roberts SB: High glycemic index foods, overeating, and obesity. Pediatrics 103: E26, 1999.
-
(1999)
Pediatrics
, vol.103
, pp. E26
-
-
Ludwig, D.S.1
Majzoub, J.A.2
Al-Zahrani, A.3
Dallal, G.E.4
Blanco, I.5
Roberts, S.B.6
-
25
-
-
0036046668
-
Impaired glucose tolerance and impaired fasting glycaemia: The current status on definition and intervention
-
Unwin N, Shaw J, Zimmet P, Alberti KG: Impaired glucose tolerance and impaired fasting glycaemia: the current status on definition and intervention. Diabet Med 19: 708-723, 2002.
-
(2002)
Diabet Med
, vol.19
, pp. 708-723
-
-
Unwin, N.1
Shaw, J.2
Zimmet, P.3
Alberti, K.G.4
-
26
-
-
0033807632
-
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients
-
Giacco R, Parillo M, Rivellese AA, Lasorella G, Giacco A, D'Episcopo L, Riccardi G: Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. Diabetes Care 23: 1461-1466, 2000.
-
(2000)
Diabetes Care
, vol.23
, pp. 1461-1466
-
-
Giacco, R.1
Parillo, M.2
Rivellese, A.A.3
Lasorella, G.4
Giacco, A.5
D'Episcopo, L.6
Riccardi, G.7
-
27
-
-
0036551111
-
The effect of high-and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control
-
Heilbronn LK, Noakes M, Clifton PM: The effect of high-and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control. J Am Coll Nutr 21: 120-127, 2002.
-
(2002)
J am Coll Nutr
, vol.21
, pp. 120-127
-
-
Heilbronn, L.K.1
Noakes, M.2
Clifton, P.M.3
-
28
-
-
0031754158
-
Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet
-
Frost G, Leeds A, Trew G, Margara R, Dornhorst A: Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet. Metabolism 47: 1245-1251, 1998.
-
(1998)
Metabolism
, vol.47
, pp. 1245-1251
-
-
Frost, G.1
Leeds, A.2
Trew, G.3
Margara, R.4
Dornhorst, A.5
|