Association of 1-y changes in diet pattern with cardiovascular disease risk factors and adipokines: Results from the 1-y randomized oslo diet and exercise study

American Journal of Clinical Nutrition

Volumn 89, Issue 2, 2009, Pages 509-517

  Jacobs Jr , David R ^a,b   Sluik, Diewertje ^c   Rokling Andersen, Merethe H ^b   Anderssen, Sigmund A ^d   Drevon, Christian A ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF OSLO   (Norway)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d NORWEGIAN SCHOOL OF SPORT SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPOCYTOKINE; ADIPONECTIN; GLUCOSE; INSULIN; LIPID; RESISTIN;

ADULT; AGE; AGED; ARTICLE; BLOOD PRESSURE; BODY FAT; BODY SIZE; CALORIC INTAKE; CARDIOVASCULAR RISK; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; EXERCISE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INTERVENTION STUDY; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; METABOLISM; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SMOKING HABIT; SYSTOLIC BLOOD PRESSURE; WEIGHT CHANGE;

ADIPOKINES; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; COMBINED MODALITY THERAPY; DIET; EXERCISE; HUMANS; INSULIN; LIPIDS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NORWAY; RISK FACTORS; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 59649087185     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.26371     Document Type: Article

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