A high glycemic meal suppresses the postprandial leptin response in normal healthy adults

Annals of Nutrition and Metabolism

Volumn 51, Issue 6, 2008, Pages 512-518

  Barkoukis, Hope ^a   Marchetti, Christine M ^a   Nolan, Brian ^b   Sistrun, Sakita N ^b   Krishnan, Raj K ^b   Kirwan, John P ^a,c  

^a METROHEALTH MEDICAL CENTER   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c LERNER RESEARCH INSTITUTE   (United States)

Author keywords

Diet; Insulin resistance; Obesity

Indexed keywords

GLUCOSE; INSULIN; LEPTIN;

ADULT; ARTICLE; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; FEMALE; FOOD INTAKE; GLYCEMIC INDEX; HORMONE RESPONSE; HUMAN; HUMAN EXPERIMENT; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NORMAL HUMAN; OBESITY; POSTPRANDIAL STATE; PRIORITY JOURNAL;

ADOLESCENT; ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; FEMALE; GLUCOSE TOLERANCE TEST; HUMANS; LEPTIN; MALE; POSTPRANDIAL PERIOD; REFERENCE VALUES;

ZEA MAYS;

EID: 39849109388     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000112309     Document Type: Article

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