Preparation of antioxidants from sugarcane molasses

Food Chemistry

Volumn 152, Issue , 2014, Pages 552-557

  Guan, Yongguang ^a   Tang, Qiang ^a   Fu, Xiong ^a   Yu, Shujuan ^a,b   Wu, Shaowei ^a   Chen, Mingshun ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGDONG PROVINCE KEY LABORATORY FOR GREEN PROCESSING OF NATURAL PRODUCTS AND PRODUCT SAFETY   (China)

Author keywords

Antioxidants; Sugarcane molasses; Supercritical fluid extraction with piecewise distillation separation

Indexed keywords

ANTIOXIDANTS; DISTILLATION; ETHANOL; EXTRACTION; FLOW RATE; OXYGEN; SUPERCRITICAL FLUID EXTRACTION;

ANTI-OXIDANT ACTIVITIES; EXPERIMENTAL VALUES; EXTRACTION PRESSURE; INDEPENDENT VARIABLES; OXYGEN RADICAL ABSORBANCE CAPACITIES; PIECE-WISE; SUGARCANE MOLASSES; SUPERCRITICAL CARBON DIOXIDE FLUIDS;

CARBON DIOXIDE;

ALCOHOL; ANTIOXIDANT; CARBON DIOXIDE; MOLASSES; OXYGEN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; DISTILLATION; EXTRACTION; FLOW RATE; MASS FRAGMENTOGRAPHY; SUGARCANE; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; TEMPERATURE;

ANTIOXIDANTS; SUGARCANE MOLASSES; SUPERCRITICAL FLUID EXTRACTION WITH PIECEWISE DISTILLATION SEPARATION;

ANTIOXIDANTS; CHROMATOGRAPHY, SUPERCRITICAL FLUID; DISTILLATION; MOLASSES; PRESSURE; SACCHARUM; TEMPERATURE; WASTE PRODUCTS;

EID: 84891621825     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.016     Document Type: Article

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