A rapid method for the estimation of damaged starch in wheat flours

Journal of Cereal Science

Volumn 39, Issue 1, 2004, Pages 139-145

  Boyaci, Ismail Hakki ^a   Williams, Phil C ^b   Köksel, Hamit ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

^b PDK Grain   (Canada)

Author keywords

Damaged starch; Refractometry; Wheat flour

Indexed keywords

TRITICUM AESTIVUM;

EID: 0346640496     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2003.09.002     Document Type: Article

References (11)

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2. Chiang, B.Y., Miller, G.D., Johnson, J.A., 1973. Measuring damaged starch by polarimetric method. Cereal Chemistry 50, 44-49.
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9. Ranhotra, G.S., Gelroth, J.A., Eisenbraun, G.R., 1993. Correlation between Chopin and AACC Methods of determining damaged starch. Cereal Chemistry 70, 235-236.
10. Senanayake, S.P.J., Shahidi, F., 2002. Lipase-catalyzed incorporation of docosahexaenoic acid (DHA) into borage oil: optimization using response surface methodology. Food Chemistry 77, 115-123.
11. Williams, P.C., Leseelleur, G.C., 1970. Determination of damaged starch in flour. Cereal Science Today 15, 4-19.