Establishment of a new cell-based assay to measure the activity of sweeteners in fluorescent food extracts

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 22, 2011, Pages 12131-12138

  Toda, Yasuka ^a   Okada, Shinji ^a   Misaka, Takumi ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

aequorin; Cell based assay; clytin II; fluorescence; luminescence; photoprotein; sweet taste receptor; taste

Indexed keywords

AEQUORIN; CELL-BASED ASSAYS; CLYTIN-II; PHOTOPROTEINS; SWEET TASTE; TASTE;

CALCIUM; CELLS; FLUORESCENCE; LUMINESCENCE;

ASSAYS;

CYTOCHROME C OXIDASE; FLUORESCENT DYE; G PROTEIN COUPLED RECEPTOR; SWEETENING AGENT; TASTE RECEPTORS, TYPE 1;

ARTICLE; CELL LINE; CHEMISTRY; EVALUATION; FOOD ANALYSIS; GENETIC PROCEDURES; GENETICS; HUMAN; LUMINESCENCE; METABOLISM; METHODOLOGY;

BIOSENSING TECHNIQUES; CELL LINE; ELECTRON TRANSPORT COMPLEX IV; FLUORESCENT DYES; FOOD ANALYSIS; HUMANS; LUMINESCENT MEASUREMENTS; RECEPTORS, G-PROTEIN-COUPLED; SWEETENING AGENTS;

EID: 81255143267     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2029835     Document Type: Article

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