Ultrasound-assisted extraction of stilbenoids from grape stems

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 51, 2013, Pages 12549-12556

  Pineiro Z ^a   Guerrero, R F ^a   Fernandez Marin M I ^a   Cantos Villar, Emma ^a   Palma, M ^b  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

viniferin; grape stems; HPLC; trans resveratrol; ultrasound assisted extraction; vitisin B

Indexed keywords

CHROMATOGRAPHIC DETERMINATION; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; FRACTIONAL EXPERIMENTAL DESIGNS; GRAPE STEMS; HPLC; ULTRASOUND-ASSISTED EXTRACTION; VITISIN-B;

ETHANOL; EXTRACTION; NANOCOMPOSITES; OPTIMIZATION; PYRENE; SOLVENTS;

ORGANIC SOLVENTS;

PLANT EXTRACT; STILBENE DERIVATIVE;

ARTICLE; CHEMISTRY; EQUIPMENT; EVALUATION STUDY; FRACTIONATION; ISOLATION AND PURIFICATION; METHODOLOGY; PLANT STEM; ULTRASOUND; VITIS;

CHEMICAL FRACTIONATION; PLANT EXTRACTS; PLANT STEMS; SONICATION; STILBENES; VITIS;

EID: 84891375183     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4030129     Document Type: Article

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