Terroir and variety: Two key factors for obtaining stilbene-enriched grapes

Journal of Food Composition and Analysis

Volumn 31, Issue 2, 2013, Pages 191-198

  Fernández Marín, Maria Isabel ^a   Guerrero, Raúl F ^a   García Parrilla, María Carmen ^b   Puertas, Belén ^a   Ramírez, Pilar ^a   Cantos Villar, Emma ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Climate; Food analysis; Food composition; Oenological parameters; Red grape variety; Resveratrol; Stilbenes; Terroir; UVC postharvest treatment; Vitis vinifera; Wine

Indexed keywords

EID: 84886247211     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.05.009     Document Type: Article

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