Anti-inflammatory effects of resveratrol and oligostilbenes from vitis thunbergii var. taiwaniana against lipopolysaccharide-induced arthritis

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 3649-3656

  Wang, Kun Teng ^a,b   Chen, Lih Geeng ^c   Tseng, Sung Hui ^d,e   Huang, Jung Shan ^c   Hsieh, Ming Shium ^d,e   Wang, Ching Chiung ^a,e  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b Executive Yuan   (Taiwan)

^c NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^d TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^e TAIPEI MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

18F FDG microPET; inflammatory arthritis; oligostilbenes; resveratrol; synergistic effects; Vitis thunbergii var. taiwaniana

Indexed keywords

INFLAMMATORY ARTHRITIS; MICROPET; OLIGOSTILBENES; RESVERATROL; SYNERGISTIC EFFECT; VITIS THUNBERGII VAR. TAIWANIANA;

BODY FLUIDS;

VALUE ENGINEERING;

ANTIINFLAMMATORY AGENT; LIPOPOLYSACCHARIDE; RESVERATROL; STILBENE DERIVATIVE;

ARTHRITIS; ARTICLE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; GRAPE; HUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTI-INFLAMMATORY AGENTS; ARTHRITIS; HUMANS; LIPOPOLYSACCHARIDES; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STILBENES; VITIS;

ORYCTOLAGUS CUNICULUS; VITIS SINOCINEREA; VITIS THUNBERGII;

EID: 79955000199     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104718g     Document Type: Article

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