Characterisation of certain major polyphenolic antioxidants in grape (Vitis vinifera cv. Roditis) stems by liquid chromatography-mass spectrometry

European Food Research and Technology

Volumn 226, Issue 5, 2008, Pages 1075-1079

  Makris, Dimitris P ^a,b   Boskou, George ^a   Andrikopoulos, Nikolaos K ^a   Kefalas, Panagiotis ^b  

^a HAROKOPIO UNIVERSITY   (Greece)

^b MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Antioxidants; By products; Grapes; Polyphenols; Stems

Indexed keywords

CONCENTRATION (PROCESS); DIMERS; ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS;

GRAPES; POLYPHENOLS; STEMS;

FRUITS;

VITACEAE; VITIS VINIFERA;

EID: 38949142246     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0633-9     Document Type: Article

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