Dual-enzymatic modification of maize starch for increasing slow digestion property

Food Hydrocolloids

Volumn 38, Issue , 2014, Pages 180-185

  Miao, Ming ^a   Xiong, Shanshan ^a   Jiang, Bo ^a   Jiang, Huan ^a   Cui, Steve W ^a,b   Zhang, Tao ^a  

^a JIANGNAN UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Fine structure; Slow digestion property; Starch; Transglucosidase; Amylase

Indexed keywords

AMYLASES; ATOMIC PHYSICS; CHAINS;

DUAL-ENZYMES; ENZYMATIC MODIFICATION; ENZYME TREATMENT; FINE STRUCTURES; IN-VITRO; MAIZE STARCH; PROPERTY; SLOW DIGESTION PROPERTY; TRANSGLUCOSIDASE; Β-AMYLASES;

STARCH;

EID: 84891085854     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.12.006     Document Type: Article

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