Autoclave and β-amylolysis lead to reduced in vitro digestibility of starch

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 7005-7012

  Hickman, B Elliot ^a   Janaswamy, Srinivas ^a   Yao, Yuan ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

amylolysis; Autoclave; Digestibility; Starch

Indexed keywords

AMYLOSE;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; EVALUATION; FOOD HANDLING; HEAT; MAIZE; METHODOLOGY; WHEAT; X RAY DIFFRACTION;

AMYLOSE; DIGESTION; FOOD HANDLING; HOT TEMPERATURE; MODELS, BIOLOGICAL; TRITICUM; X-RAY DIFFRACTION; ZEA MAYS;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 68249115558     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9010164     Document Type: Article

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