Different packaging conditions to improve shelf life of filleted gilt-head sea bream (Sparus aurata)

Journal of Aquatic Food Product Technology

Volumn 11, Issue 3-4, 2002, Pages 275-286

  Gimenez B ^a   Sanchez Escalante A ^b   Torrescano, G ^b   Roncales P ^a   Beltran J A ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Gilt head sea bream; Modified atmosphere packaging; Shelf life extension; Vacuum packaging

Indexed keywords

EID: 0036964103     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v11n03_20     Document Type: Article

References (24)