메뉴 건너뛰기




Volumn 9, Issue 4, 1998, Pages 375-389

Effect of modified atmosphere packaging on the quality of smoked catfish

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA IVANOVII;

EID: 0032215732     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1998.tb00742.x     Document Type: Article
Times cited : (26)

References (41)
  • 1
    • 0003995078 scopus 로고
    • Assoc. of Official Analytical Chemists, Washington, D.C.
    • th Ed., Assoc. of Official Analytical Chemists, Washington, D.C.
    • (1990) th Ed.
  • 2
    • 0025729048 scopus 로고
    • Changes in fatty acid composition of fresh and frozen sardine (Sardinella pilchardus) during smoking
    • BELTRAN, A. and MORAL, A. 1991. Changes in fatty acid composition of fresh and frozen sardine (Sardinella pilchardus) during smoking. Food Chem. 42, 99-109.
    • (1991) Food Chem. , vol.42 , pp. 99-109
    • Beltran, A.1    Moral, A.2
  • 3
    • 0028102472 scopus 로고
    • Presence, detection, and growth of Listeria monocytogenes in seafoods: A review
    • BEN EMBAREK, P.K. 1994. Presence, detection, and growth of Listeria monocytogenes in seafoods: a review. Int. J. Food Microbiol. 23, 17-34.
    • (1994) Int. J. Food Microbiol. , vol.23 , pp. 17-34
    • Ben Embarek, P.K.1
  • 4
    • 0004163809 scopus 로고
    • W. C. Brown Publishers, Ames, Iowa
    • th Ed. W. C. Brown Publishers, Ames, Iowa.
    • (1985) th ed.
    • Benson, H.J.1
  • 5
    • 0002832217 scopus 로고
    • Texture profile analysis
    • BOURNE, M. C. 1978. Texture profile analysis. Food Technol. 38, 45-51.
    • (1978) Food Technol. , vol.38 , pp. 45-51
    • Bourne, M.C.1
  • 7
    • 0011816645 scopus 로고
    • Some effects of MAP and F gases on fish and chemical tests for spoilage
    • Int. Inst. Refrig. Commission C2, Aberdeen UK 1990-3
    • DAVIS, H.K 1990. Some effects of MAP and F gases on fish and chemical tests for spoilage. In Chilling Freezing of New Fish Products, pp. 201-207, Int. Inst. Refrig. Commission C2, Aberdeen UK 1990-3.
    • (1990) Chilling Freezing of New Fish Products , pp. 201-207
    • Davis, H.K.1
  • 8
    • 0028222421 scopus 로고
    • Occurrence of Listeria in hot and cold smoked seafood products
    • DILLON, R., PATEL, T.R. and RATNAM, S. 1994. Occurrence of Listeria in hot and cold smoked seafood products. Int. J. Food Microbiol. 22, 73-77.
    • (1994) Int. J. Food Microbiol. , vol.22 , pp. 73-77
    • Dillon, R.1    Patel, T.R.2    Ratnam, S.3
  • 9
    • 0003895438 scopus 로고    scopus 로고
    • Marcel Dekker, New York
    • FENNEMA, O.R. 1996. Food Chemistry, pp. 186, 193-194. Marcel Dekker, New York.
    • (1996) Food Chemistry , pp. 186
    • Fennema, O.R.1
  • 10
    • 0003559536 scopus 로고    scopus 로고
    • Food and Drug Administration, Washington, D.C.
    • Food and Drug Administration, 1996. Fish and Fisheries Products Hazards and Control Guide, pp. 138. Food and Drug Administration, Washington, D.C.
    • (1996) Fish and Fisheries Products Hazards and Control Guide , pp. 138
  • 11
    • 0000223270 scopus 로고
    • Modified atmosphere packaging of commercial red snapper (Sebastes entomelas)
    • GERDES, D.L. and SANTOS, V.C. 1991. Modified atmosphere packaging of commercial red snapper (Sebastes entomelas). Lebens Mittel-Wissenschaftund Technol. 24, 256-258.
    • (1991) Lebens Mittel-Wissenschaftund Technol. , vol.24 , pp. 256-258
    • Gerdes, D.L.1    Santos, V.C.2
  • 13
    • 0025891426 scopus 로고
    • Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon
    • GUYER, S. and JEMMI, T. 1991. Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon. Appl. Environ. Microbiol. 57, 1523-1527.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 1523-1527
    • Guyer, S.1    Jemmi, T.2
  • 14
    • 0001811686 scopus 로고
    • The safety of modified atmosphere packaging
    • HINTLIAN, C.B. and HOTHCKISS, J.H. 1986. The safety of modified atmosphere packaging. Food Technol. 40(12), 70-76.
    • (1986) Food Technol. , vol.40 , Issue.12 , pp. 70-76
    • Hintlian, C.B.1    Hothckiss, J.H.2
  • 15
    • 84913416051 scopus 로고
    • Color stability of rainbow trout fillets during frozen storage
    • HONG, K.N. and STOREBAKKEN, T. 1991. Color stability of rainbow trout fillets during frozen storage. J. Food Sci. 56, 969-972-984.
    • (1991) J. Food Sci. , vol.56 , pp. 969-984
    • Hong, K.N.1    Storebakken, T.2
  • 16
    • 0002458739 scopus 로고
    • Experimental approaches to determining the safety of food packaged in modified atmospheres
    • HOTCHKISS, J.H. 1988. Experimental approaches to determining the safety of food packaged in modified atmospheres. Food Technol. 42(9), 55-64.
    • (1988) Food Technol. , vol.42 , Issue.9 , pp. 55-64
    • Hotchkiss, J.H.1
  • 17
    • 0026764950 scopus 로고
    • Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout
    • JEMMI, T. and KEUSCH, A. 1992. Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout. Int. J. Food Microbiol. 15, 339-346.
    • (1992) Int. J. Food Microbiol. , vol.15 , pp. 339-346
    • Jemmi, T.1    Keusch, A.2
  • 18
    • 84985180906 scopus 로고
    • Product quality and energy use in high temperature smoking of fish
    • KOSAK, P. and TOLEDO, R. 1980. Product quality and energy use in high temperature smoking of fish. J. Food Sci. 45, 1481-1486.
    • (1980) J. Food Sci. , vol.45 , pp. 1481-1486
    • Kosak, P.1    Toledo, R.2
  • 19
    • 0003107932 scopus 로고
    • Minced meat crabcake from blue crab processing by-products development and sensory evaluation
    • LEE, E., MEYERS, S.P. and GODBER, J.S. 1993. Minced meat crabcake from blue crab processing by-products development and sensory evaluation. J. Food Sci. 58, 99-103.
    • (1993) J. Food Sci. , vol.58 , pp. 99-103
    • Lee, E.1    Meyers, S.P.2    Godber, J.S.3
  • 20
    • 0004265146 scopus 로고
    • Interstate Pub. Inc., Danville, Ill.
    • rd Ed.). pp. 3-15, 293-297. Interstate Pub. Inc., Danville, Ill.
    • (1991) rd Ed.) , pp. 3-15
    • Lee, J.S.1
  • 21
    • 84963986281 scopus 로고
    • Fate of Listeria monocytogenes and Aeromonas hydrophila on packaged channel catfish fillets stored at 4C
    • LEUNG, C.K., HUANG, Y.W. and HARRISON, M.A. 1992. Fate of Listeria monocytogenes and Aeromonas hydrophila on packaged channel catfish fillets stored at 4C. J. Food Prot. 55, 728-730.
    • (1992) J. Food Prot. , vol.55 , pp. 728-730
    • Leung, C.K.1    Huang, Y.W.2    Harrison, M.A.3
  • 22
    • 0002432320 scopus 로고
    • Listeria isolation
    • nd Printing): 29.01, Association of Official Analytical Chemists, Arlington, Va.
    • nd Printing): 29.01, Association of Official Analytical Chemists, Arlington, Va.
    • (1987) th Ed. , Issue.SUPPL.
    • Lovett, J.1    Hitchins, A.D.2
  • 23
    • 0024432101 scopus 로고
    • The heat resistance of Listeria monocytogenes
    • MACKEY, B.M. and BRATCHELL, N. 1989. The heat resistance of Listeria monocytogenes. Lett. Appl. Microbiol. 9, 89-94.
    • (1989) Lett. Appl. Microbiol. , vol.9 , pp. 89-94
    • Mackey, B.M.1    Bratchell, N.2
  • 24
    • 0003758610 scopus 로고
    • CRC Press, Boca Raton, Florida
    • MAGA, J.A. 1988. Smoke in Food Processing, pp. 6, 42. CRC Press, Boca Raton, Florida.
    • (1988) Smoke in Food Processing , pp. 6
    • Maga, J.A.1
  • 25
    • 0002487638 scopus 로고
    • Temperature effects in modified atmosphere storage of seafoods
    • OGRYDZIAK, D.M. and BROWN, W.D. 1982. Temperature effects in modified atmosphere storage of seafoods. Food Technol. 36(5), 86-96.
    • (1982) Food Technol. , vol.36 , Issue.5 , pp. 86-96
    • Ogrydziak, D.M.1    Brown, W.D.2
  • 27
    • 84985204974 scopus 로고
    • Modified atmosphere storage of rockfish fillets
    • PARKIN, K.L., WEELS, M.J. and BROWN, W.D. 1981. Modified atmosphere storage of rockfish fillets. J. Food Sci. 47, 81-184.
    • (1981) J. Food Sci. , vol.47 , pp. 81-184
    • Parkin, K.L.1    Weels, M.J.2    Brown, W.D.3
  • 29
    • 0001497960 scopus 로고
    • Inhibition of Clostridium botulinum types A and E toxin formation by sodium nitrite and sodium chloride in hot-process (smoked) salmon
    • PELROY, G.A., EKLUND, M.W., PARANJPYE, R.N., SUZUKI, E.M. and PETERSON, M.E. 1982. Inhibition of Clostridium botulinum types A and E toxin formation by sodium nitrite and sodium chloride in hot-process (smoked) salmon. J. Food Prot. 45, 833-841.
    • (1982) J. Food Prot. , vol.45 , pp. 833-841
    • Pelroy, G.A.1    Eklund, M.W.2    Paranjpye, R.N.3    Suzuki, E.M.4    Peterson, M.E.5
  • 30
    • 84985181099 scopus 로고
    • Extension of shelf-life of iced fresh channel catfish fillets using MAP and low dose irradiation
    • PRZYBYLSKI, L.A., FINERTY, M.W., GRODNER, R.M. and GERDES, D.L. 1989. Extension of shelf-life of iced fresh channel catfish fillets using MAP and low dose irradiation. J. Food Sci. 54, 269-273.
    • (1989) J. Food Sci. , vol.54 , pp. 269-273
    • Przybylski, L.A.1    Finerty, M.W.2    Grodner, R.M.3    Gerdes, D.L.4
  • 31
    • 84986514842 scopus 로고
    • Modified atmosphere packed marinated chicken breast and rainbow trout quality as affected by package leakage
    • RANDELL, K., AHVENAINEN, R., KALA, K.L., HURME, E., SANDHOLM, T.M. and HYVONEN, L. 1995. Modified atmosphere packed marinated chicken breast and rainbow trout quality as affected by package leakage. J. Food Sci. 60, 667-672, 684.
    • (1995) J. Food Sci. , vol.60 , pp. 667-672
    • Randell, K.1    Ahvenainen, R.2    Kala, K.L.3    Hurme, E.4    Sandholm, T.M.5    Hyvonen, L.6
  • 32
    • 0028877703 scopus 로고
    • Shelf-life of MA packaged fresh tilapia fillets stored under refrigeration and temperature-abuse conditions
    • REDDY, N.R., VILLANUEVA, M. and KAUTTER, D.A. 1995. Shelf-life of MA packaged fresh tilapia fillets stored under refrigeration and temperature-abuse conditions. J. Food Prot. 58, 908-914.
    • (1995) J. Food Prot. , vol.58 , pp. 908-914
    • Reddy, N.R.1    Villanueva, M.2    Kautter, D.A.3
  • 33
    • 0025934571 scopus 로고
    • Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4C
    • RORVlK, L.M., SKJERVE, E. and YNDESTAD, M. 1991. Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4C. Int. J. Food Microbiol. 14, 111-118.
    • (1991) Int. J. Food Microbiol. , vol.14 , pp. 111-118
    • Rorvlk, L.M.1    Skjerve, E.2    Yndestad, M.3
  • 34
    • 0003439947 scopus 로고
    • Statistical Analysis Systems Institute Inc. Cary, N.C.
    • SAS 1995. SAS User's Guide: Statistics. Statistical Analysis Systems Institute Inc. Cary, N.C.
    • (1995) SAS User's Guide: Statistics
  • 35
    • 0000549999 scopus 로고
    • Bacteriological and color changes in MA packaged refrigerated channel catfish
    • SILVA, J.L. and WHITE, T.D. 1994. Bacteriological and color changes in MA packaged refrigerated channel catfish. J. Food Prot. 57, 715-719.
    • (1994) J. Food Prot. , vol.57 , pp. 715-719
    • Silva, J.L.1    White, T.D.2
  • 36
    • 0013516629 scopus 로고    scopus 로고
    • Washington, D.C.
    • United States Department of Agriculture, National Agricultural Statistics Service 1997a. Catfish Production December, 1997. Washington, D.C.
    • (1997) Catfish Production December, 1997
  • 37
    • 0013555393 scopus 로고    scopus 로고
    • Washington, D.C.
    • United States Department of Agriculture, National Agricultural Statistics Service 1997b. Catfish Processing, December, 1997. Washington, D.C.
    • (1997) Catfish Processing, December, 1997
  • 38
    • 0013547569 scopus 로고
    • Fish smoking in the tropics
    • WARD, A.R. 1995. Fish smoking in the Tropics. A review. Trop. Sci. 35, 103-112.
    • (1995) A Review. Trop. Sci. , vol.35 , pp. 103-112
    • Ward, A.R.1
  • 39
    • 0015054950 scopus 로고
    • Collaborative study of the use of convenient salt measuring titrator for monitoring salt concentration in meat, fish, and cheese
    • WERF, L.J. and FREE, A.H. 1971. Collaborative study of the use of convenient salt measuring titrator for monitoring salt concentration in meat, fish, and cheese. J. AOAC. 54, 587-589.
    • (1971) J. AOAC. , vol.54 , pp. 587-589
    • Werf, L.J.1    Free, A.H.2
  • 40
    • 0001344078 scopus 로고
    • Sodium lactate affects shelf life and consumer acceptance of fresh catfish (Ictalurus nebulosus) fillets under stimulated retail conditions
    • WILLIAMS, S.K., RODRICK, G.E. and WEST, R.L. 1995. Sodium lactate affects shelf life and consumer acceptance of fresh catfish (Ictalurus nebulosus) fillets under stimulated retail conditions. J. Food Sci. 60, 636-639.
    • (1995) J. Food Sci. , vol.60 , pp. 636-639
    • Williams, S.K.1    Rodrick, G.E.2    West, R.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.