Effects of herbal infusions, tea and carbonated beverages on alcohol dehydrogenase and aldehyde dehydrogenase activity

Food and Function

Volumn 5, Issue 1, 2014, Pages 42-49

  Li, Sha ^a   Gan, Li Qin ^a   Li, Shu Ke ^a   Zheng, Jie Cong ^a   Xu, Dong Ping ^a   Li, Hua Bin ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL CONSUMPTION; ALCOHOL DEHYDROGENASE; ALCOHOLIC BEVERAGES; ALDEHYDE DEHYDROGENASE; CARBONATED BEVERAGE; GENERAL PUBLICS; NON-ALCOHOLIC BEVERAGES;

NUTRITION;

BEVERAGES;

ALCOHOL; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; PLANT MEDICINAL PRODUCT;

ARTICLE; BEVERAGE; CARBONATED BEVERAGE; CHEMISTRY; HUMAN; METABOLISM; TEA;

ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; BEVERAGES; CARBONATED BEVERAGES; ETHANOL; HUMANS; PLANT PREPARATIONS; TEA;

EID: 84890939571     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60282f     Document Type: Article

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