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Volumn 20, Issue 7, 2012, Pages 2376-2381

Tea catechins and flavonoids from the leaves of Camellia sinensis inhibit yeast alcohol dehydrogenase

Author keywords

Alcohol dehydrogenase (ADH); Camellia sinensis; Camelliquercetisides; Green tea; Quercetin glycosides; Theaceae

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL DEHYDROGENASE; CAMELLIA SINENSIS EXTRACT; CATECHIN; FLAVONOID; PLANT EXTRACT; QUERCETIN 3 O (2 O'' PARA COUMAROYL)(ALPHA LEVO RHAMNOPYRANOSYL(1-6)) BETA DEXTRO GLUCOSIDE; QUERCETIN 3 O (2 O'' PARA COUMAROYL)(BETA DEXTRO GLUCOPYRANOSYL(1-3) ALPHA LEVO RHAMNOPYRANOSYL(1-6)) BETA DEXTRO GLUCOSIDE; QUERCETIN 3 O (ALPHA LEVO ARABINOPYRANOSYL (1-3)) (2 O PARA COUMAROYL)(BETA DEXTRO GLUCOPYRANOSYL(1-3) ALPHA LEVO RHAMNOPYRANOSYL(1-6)) BETA DEXTRO GLUCOSIDE; QUERCETIN 3 O (ALPHA LEVO ARABINOPYRANOSYL (1-3)) (2 O'' PARA COUMAROYL)(ALPHA LEVO RHAMNOPYRANOSYL(1-6)) BETA DEXTRO GLUCOSIDE; SCAVENGER; UNCLASSIFIED DRUG;

EID: 84862782012     PISSN: 09680896     EISSN: 14643391     Source Type: Journal    
DOI: 10.1016/j.bmc.2012.02.002     Document Type: Article
Times cited : (39)

References (43)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.