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Volumn 27, Issue 1-4, 2006, Pages 1-3
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Free radicals in biology and medicine: From inflammation to biotechnology
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Author keywords
Food biofactors; Inflammation and biotechnology; Malaria; Neurodegeneration; SFRR AFRICA; Tropical medicine; Trypanosomiasis; Vascular dysfunctions
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Indexed keywords
3,5,4' TRIMETHOXYSTILBENE;
ANTIOXIDANT;
AUTACOID;
BETA CAROTENE;
BIOLOGICAL FACTOR;
BLACK TEA EXTRACT;
CATECHIN;
CHROMIUM;
CYTOKINE;
FREE RADICAL;
IMMUNOGLOBULIN ENHANCER BINDING PROTEIN;
METHIONINE;
NICOTINIC ACID;
OLIGONOL;
PHORBOL 13 ACETATE 12 MYRISTATE;
POLYPHENOL;
PROANTHOCYANIDIN;
QUERCETIN;
REACTIVE NITROGEN SPECIES;
REACTIVE OXYGEN METABOLITE;
STILBENE DERIVATIVE;
THIOL DERIVATIVE;
THIONEINE;
UNCLASSIFIED DRUG;
ZINC COMPLEX;
AGING;
ARTHRITIS;
BIOTECHNOLOGY;
CANCER;
CARDIOVASCULAR DISEASE;
CELL COMMUNICATION;
CELL DEATH;
CHEMOPROPHYLAXIS;
COLON CARCINOGENESIS;
CYTOKINE RELEASE;
DEGENERATIVE DISEASE;
DIABETES MELLITUS;
DIET SUPPLEMENTATION;
EDITORIAL;
FUNCTIONAL FOOD;
GAP JUNCTION;
INFLAMMATION;
LEISHMANIA DONOVANI;
MEDICINAL PLANT;
MUSHROOM;
MYCOBACTERIUM TUBERCULOSIS;
OXIDATIVE STRESS;
PHAGOCYTE;
PLASMODIUM FALCIPARUM;
PRIORITY JOURNAL;
TISSUE INJURY;
TRANSCRIPTION INITIATION;
TRYPANOSOMA BRUCEI;
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EID: 33748937222
PISSN: 09516433
EISSN: None
Source Type: Journal
DOI: 10.1002/biof.5520270101 Document Type: Editorial |
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Times cited : (100)
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References (0)
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