Fruit and vegetable intake and bone mass in Chinese adolescents, young and postmenopausal women

Public Health Nutrition

Volumn 16, Issue 1, 2014, Pages 78-86

  Li, Jing Jing ^a   Huang, Zhen Wu ^b   Wang, Ruo Qin ^a   Ma, Xiao Ming ^a   Zhang, Zhe Qing ^a   Liu, Zen ^a   Chen, Yu Ming ^a   Su, Yi Xiang ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Bone mineral content; Bone mineral density; Dietary intake; Fruit; Vegetable

Indexed keywords

PLANT MEDICINAL PRODUCT;

ADOLESCENT; ADULT; AGE; AGED; ANALYSIS OF VARIANCE; ARTICLE; BONE; BONE DENSITY; CHILD; CHINA; DIET; FEMALE; FRUIT; HUMAN; METABOLISM; MIDDLE AGED; OSTEOPOROSIS; PHOTON ABSORPTIOMETRY; PHYTOTHERAPY; POSTMENOPAUSE; POSTMENOPAUSE OSTEOPOROSIS; QUESTIONNAIRE; SEX DIFFERENCE; STANDARD; VEGETABLE;

ABSORPTIOMETRY, PHOTON; ADOLESCENT; ADULT; AGE FACTORS; AGED; ANALYSIS OF VARIANCE; BONE AND BONES; BONE DENSITY; CHILD; CHINA; DIET; FEMALE; FRUIT; HUMANS; MIDDLE AGED; OSTEOPOROSIS; OSTEOPOROSIS, POSTMENOPAUSAL; PHYTOTHERAPY; PLANT PREPARATIONS; POSTMENOPAUSE; QUESTIONNAIRES; SEX FACTORS; VEGETABLES; YOUNG ADULT;

MLCS; MLOWN;

EID: 84879466373     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012001127     Document Type: Article

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