Extraction, identification and enzymatic synthesis of acylated derivatives of anthocyanins from jaboticaba (Myrciaria cauliflora) fruits

International Journal of Food Science and Technology

Volumn 49, Issue 1, 2014, Pages 196-204

  de Castro, Vanessa Cristina ^a,b   da Silva, Paulo Henrique Alves ^a   de Oliveira, Eduardo Basílio ^a   Desobry, Stéphane ^b   Humeau, Catherine ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Acylation; Bioprocesses; Cyanidin 3 glucoside; Delphinidin 3 glucoside; Lipase; Phenolic compounds

Indexed keywords

ANTI-OXIDANT ACTIVITIES; AVERAGE VALUES; BIOPROCESSES; CYANIDIN-3-GLUCOSIDE; DELPHINIDIN 3 GLUCOSIDES; ENZYMATIC ACYLATION; ENZYMATIC SYNTHESIS; PHENOLIC COMPOUNDS;

ACYLATION; ANTHOCYANINS; FRUITS; LIPASES;

CARBOHYDRATES;

CANDIDA; MYRCIARIA CAULIFLORA;

EID: 84890434650     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12298     Document Type: Article

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