The School Food Environment and Student Body Mass Index and Food Consumption: 2004 to 2007 National Data

Journal of Adolescent Health

Volumn 45, Issue 3 SUPPL., 2009, Pages

  Terry McElrath, Yvonne M ^a   O'Malley, Patrick M ^a   Delva, Jorge ^a   Johnston, Lloyd D ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Body mass index; Food environment; Fruit and vegetable consumption; Obesity; Overweight; Schools; Students

Indexed keywords

FAT; SUGAR;

ADMINISTRATIVE PERSONNEL; ARTICLE; BODY MASS; CATERING SERVICE; CHILD NUTRITION; EATING HABIT; FEMALE; FOOD AVAILABILITY; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PREFERENCE; HEALTH SURVEY; HIGH SCHOOL; HIGH SCHOOL STUDENT; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAL; MIDDLE SCHOOL; MIDDLE SCHOOL STUDENT; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; PRIORITY JOURNAL; SELF REPORT; UNITED STATES;

ADOLESCENT; BODY MASS INDEX; DIET; DIET SURVEYS; FOOD DISPENSERS, AUTOMATIC; FOOD HABITS; FOOD SERVICES; FRUIT; HUMANS; NUTRITION POLICY; OBESITY; OVERWEIGHT; SCHOOLS; UNITED STATES; VEGETABLES;

EID: 68749098127     PISSN: 1054139X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jadohealth.2009.04.007     Document Type: Article

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