Long chain n-3 fatty acids intake, fish consumption and suicide in a cohort of Japanese men and women - The Japan public health center-based (JPHC) prospective study

Journal of Affective Disorders

Volumn 129, Issue 1-3, 2011, Pages 282-288

  Poudel Tandukar, Kalpana ^a   Nanri, Akiko ^a   Iwasaki, Motoki ^b   Mizoue, Tetsuya ^a   Matsushita, Yumi ^a   Takahashi, Yoshihiko ^a   Noda, Mitsuhiko ^a   Inoue, Manami ^b   Tsugane, Shoichiro ^b  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b NATIONAL CANCER CENTER   (Japan)

Author keywords

Cohort study; Fish consumption; Suicide

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ADULT; AGED; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DEATH; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HAZARD RATIO; HUMAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; MORTALITY; MULTICENTER STUDY; NUTRIENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; PUBLIC HEALTH SERVICE; RISK REDUCTION; SUICIDE;

ADULT; AGED; ANIMALS; CONFIDENTIALITY; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FEMALE; FISHES; HUMANS; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SEX FACTORS; SUICIDE;

EID: 79851516280     PISSN: 01650327     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jad.2010.07.014     Document Type: Article

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