Nutrition, immunity, and infection

Nutrition, Immunity, and Infection

Volumn , Issue , 2010, Pages 1-206

  Shetty, Prakash ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

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EID: 84890207116     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

References (253)

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2. Scrimshaw, N.S., Gordon, C.E. and Taylor, J.E. (1968) Interactions of Nutrition and Infection. World Health Organization, Geneva, Switzerland. A comprehensive review of the then literature on the interrelationships of infectious disease and malnutrition, drawing attention to its public health importance.
3. Parham, P. (2005) The Immune System, 2nd edn. Garland Science, New York & London. Aimed at students who are coming to immunology for the first time, emphasizing the functioning of the human immune system.
4. Playfair, J.H.L. and Bancroft, G. (2004) Infection and Immunity, 2nd edn. Oxford University Press, Oxford, UK. A compact textbook for any student who needs to know something about immunity and its basis in infectious diseases.
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7. Calder, P.C., Field, C.J. and Gill, H.S. (eds) (2002) Nutrition and Immune Function. CAB International and The Nutrition Society, Wallingford, UK. A book aimed at graduate students offering syntheses of knowledge in the form of state-of-the art reviews on the interaction between immunity and nutrition, with emphasis on the mechanisms of action of the nutrients and their impact on human health.
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14. Tomkins, A. and Watson, F (1989) Malnutrition and Infection. Nutrition Policy Discussion Paper No. 5. United Nations Administrative Committee on Coordination, Sub-committee on Nutrition, Geneva, Switzerland. A dated but state-of-the-art review on the interaction of malnutrition and infection that is the cause of most of the preventable deaths among children in developing countries.
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