The effect of milk and casein proteins on the adherence of Streptococcus mutans to saliva-coated hydroxyapatite

Archives of Oral Biology

Volumn 39, Issue 12, 1994, Pages 1063-1069

  Vacca Smith, A M ^a   Van Wuyckhuyse, B C ^a   Tabak, L A ^a   Bowen, W H ^a  

^a UNIVERSITY OF ROCHESTER   (United States)

Author keywords

adherence; casein; hydroxyapatite; milk; Streptococcus mutans

Indexed keywords

CASEIN; HYDROXYAPATITE;

ADULT; ANIMAL; ARTICLE; BACTERIUM ADHERENCE; CHEMISTRY; DRUG EFFECT; FEMALE; HUMAN; ION EXCHANGE CHROMATOGRAPHY; METABOLISM; MILK; PHYSIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN BINDING; SALIVA; STREPTOCOCCUS MUTANS; SURFACE PROPERTY; TIME;

ADULT; ANIMAL; BACTERIAL ADHESION; CASEINS; CHROMATOGRAPHY, ION EXCHANGE; DURAPATITE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; HUMAN; MILK; PROTEIN BINDING; SALIVA; STREPTOCOCCUS MUTANS; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.; SURFACE PROPERTIES; TIME FACTORS;

EID: 0028675982     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0003-9969(94)90059-0     Document Type: Article

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