Proteolysis in rennet casein-based cheese analogues

International Dairy Journal

Volumn 10, Issue 11, 2000, Pages 743-753

  O'Malley, Anne M ^a   Mulvihill, Daniel M ^a   Kumar Singh, Tanoj ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Cheese analogue; Plasmin; Proteolysis; Rennet casein

Indexed keywords

AMINO TERMINAL SEQUENCE; CASEIN; CHEESEMAKING; COLONY FORMING UNIT; ESSENTIAL AMINO ACID; FOOD STORAGE; LACTATION; MICROBIAL ACTIVITY; MILK; PH; PLASMIN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN HYDROLYSIS; RENNET; STORAGE TEMPERATURE;

EID: 0034474459     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(00)00107-2     Document Type: Article

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