Influence of drier inlet temperature during pilot-scale manufacture of rennet casein on the hydration behaviour of the rennet casein in disodium orthophosphate solution

International Journal of Dairy Technology

Volumn 55, Issue 4, 2002, Pages 182-193

  O'Sullivan, Michele M ^a   Singh, Harjinder ^b   Munro, Peter A ^b   Mulvihill, Daniel M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Drier inlet temperature; Hydration; Rennet casein

Indexed keywords

CALCIUM; CASEIN; DISODIUM HYDROGEN PHOSPHATE; PHOSPHORUS; UREA;

ARTICLE; CATION EXCHANGE; DAIRY INDUSTRY; FAST PROTEIN LIQUID CHROMATOGRAPHY; GLYCATION; HYDRATION; PARTICLE SIZE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; TEMPERATURE; VISCOSITY;

EID: 0036847392     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1471-0307.2002.00066.x     Document Type: Article

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