The hydration behaviour of rennet caseins in calcium chelating salt solution as determined using a rheological approach

Food Hydrocolloids

Volumn 12, Issue 4, 1998, Pages 451-457

  Ennis, Michael P ^a   O'Sullivan, Michele M ^a   Mulvihill, Daniel M ^a  

^a Univ C   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CHELATION; DISPERSIONS; EMULSIFICATION; HYDRATION; RHEOLOGY; SALTS; VISCOSITY;

AQUEOUS PHASIS; FUNCTIONAL PERFORMANCE; HOT SOLUTIONS; HYDRATION BEHAVIORS; MATRIX; MOZZARELLA CHEESE ANALOGUE; OIL PHASE; RHEOLOGICAL PROPERTY; SALT SOLUTION; VISCOSITY INDEX;

CASEIN;

EID: 0039758212     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(98)00063-0     Document Type: Article

References (11)

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