Dietary fat in relation to erythrocyte fatty acid composition in men

Lipids

Volumn 48, Issue 11, 2013, Pages 1093-1102

  Takkunen, Markus ^a   Ågren, Jyrki ^a   Kuusisto, Johanna ^b   Laakso, Markku ^b   Uusitupa, Matti ^b   Schwab, Ursula ^b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b KUOPIO UNIVERSITY HOSPITAL   (Finland)

Author keywords

Dietary fatty acids; Erythrocyte phospholipids; Fat quality; Food frequency questionnaire

Indexed keywords

15 TETRACOSENOIC ACID; BEHENIC ACID; DOCOSAHEXAENOIC ACID; ERYTHROCYTE MEMBRANE FATTY ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MILK FAT; MYRISTIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; BUTTER; COHORT ANALYSIS; CORRELATIONAL STUDY; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; ERYTHROCYTE MEMBRANE; ETHNIC GROUP; FAST FOOD; FAT INTAKE; FINNISH; FISH; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HUMAN CELL; LIPID ANALYSIS; LIPID COMPOSITION; MALE; MEAT; MIDDLE AGED; MILK; NUTRITIONAL ASSESSMENT;

AGED; CELL MEMBRANE; CROSS-SECTIONAL STUDIES; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ERYTHROCYTES; FATTY ACIDS; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; QUESTIONNAIRES;

EID: 84890128958     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-013-3832-0     Document Type: Article

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