Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers

Lipids in Health and Disease

Volumn 10, Issue , 2011, Pages

  Kawabata, Terue ^a   Hirota, Satoko ^a   Hirayama, Tomoko ^a   Adachi, Naoko ^a   Kaneko, Yoshinori ^a   Iwama, Noriko ^a   Kamachi, Keiko ^a   Araki, Eiji ^a   Kawashima, Hiroshi ^b   Kiso, Yoshinobu ^b  

^a KAGAWA NUTRITION UNIVERSITY   (Japan)

^b Suntory Wellness Limited Research Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; ARACHIDONIC ACID DERIVATIVE; MEMBRANE LIPID;

ADULT; AGED; AGING; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ERYTHROCYTE; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; HUMAN EXPERIMENT; JAPANESE; LIPID COMPOSITION; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; PLASMA; BLOOD; JAPAN; MEDICAL RECORD; METABOLISM; MIDDLE AGED; NONPARAMETRIC TEST;

AGED; ARACHIDONIC ACIDS; DIET RECORDS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ERYTHROCYTES; FATTY ACIDS, OMEGA-6; FEMALE; HUMAN EXPERIMENTATION; HUMANS; JAPAN; MALE; MEMBRANE LIPIDS; MIDDLE AGED; STATISTICS, NONPARAMETRIC; YOUNG ADULT;

EID: 80051601964     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-10-138     Document Type: Article

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