Low-dose arachidonic acid intake increases erythrocytes and plasma arachidonic acid in young women

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 83, Issue 2, 2010, Pages 83-88

  Hirota, Satoko ^a   Adachi, Naoko ^a   Gomyo, Toshiharu ^a   Kawashima, Hiroshi ^b   Kiso, Yoshinobu ^b   Kawabata, Terue ^a  

^a KAGAWA NUTRITION UNIVERSITY   (Japan)

^b Suntory Wellness Limited Research Center   (Japan)

Author keywords

Arachidonic acid; Erythrocyte membrane; Fatty acid composition; Low dose intake; Young women

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL; OMEGA 3 FATTY ACID; PHOSPHOLIPID; PLACEBO; TRIACYLGLYCEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; ERYTHROCYTE LEVEL; FAT INTAKE; FEMALE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; JAPANESE; LOW DRUG DOSE; NORMAL HUMAN; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADOLESCENT; ADULT; ARACHIDONIC ACID; ASIAN CONTINENTAL ANCESTRY GROUP; CROSS-OVER STUDIES; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; ERYTHROCYTES; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; JAPAN; LIPIDS; YOUNG ADULT;

EID: 77955419640     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2010.05.003     Document Type: Article

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