The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

Lipids

Volumn 32, Issue 4, 1997, Pages 421-425

  Nelson, G J ^a   Schmidt, P C ^a   Bartolini, G ^a   Kelley, D S ^a   Kyle, David ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Martek Biosciences Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; FATTY ACID;

ADULT; BLEEDING TIME; BLOOD CLOTTING; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; NORMAL HUMAN; THROMBOCYTE AGGREGATION; THROMBOCYTE FUNCTION;

ADULT; ARACHIDONIC ACID; BLOOD COAGULATION; BLOOD PLATELETS; CROSS-OVER STUDIES; DIETARY FATS; FATTY ACIDS; FOOD, FORTIFIED; HUMANS; MALE; PLATELET COUNT;

EID: 0031002125     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0055-7     Document Type: Conference Paper

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