The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans

Lipids

Volumn 32, Issue 4, 1997, Pages 427-433

  Nelson, G J ^a,f   Schmidt, P C ^a   Bartolini, G ^a   Kelley, D S ^a   Phinney, S D ^b   Kyle, David ^c   Silbermann, Steven ^d   Schaefer, Ernst J ^e  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Martek Biosciences Corporation   (United States)

^d Perlimmune   (United States)

^e TUFTS UNIVERSITY   (United States)

^f U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APOPROTEIN; ARACHIDONIC ACID; CHOLESTEROL; LIPOPROTEIN;

ADULT; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID ANALYSIS; LIPID COMPOSITION; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; TISSUE DISTRIBUTION;

ADIPOSE TISSUE; ADULT; APOLIPOPROTEINS; ARACHIDONIC ACID; CROSS-OVER STUDIES; DIETARY FATS; ERYTHROCYTES; FATTY ACIDS; FOOD, FORTIFIED; HUMANS; LIPIDS; LIPOPROTEINS; MALE;

EID: 0030895352     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0056-6     Document Type: Conference Paper

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