Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records

Public Health Nutrition

Volumn 13, Issue 10, 2010, Pages 1546-1552

  Zhang, Bo ^a   Wang, Ping ^a   Chen, Chao Gang ^a   He, Qi Qiang ^a   Zhuo, Shu Yu ^a   Chen, Yu Ming ^a   Su, Yi Xiang ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

Fatty acids; FFQ; Method of triads

Indexed keywords

FATTY ACID;

ADULT; ARTICLE; BLOOD; CHEMISTRY; DIET; ERYTHROCYTE MEMBRANE; FAT INTAKE; FEMALE; HUMAN; MALE; MEDICAL RECORD; METHODOLOGY; MIDDLE AGED; NONPARAMETRIC TEST; QUESTIONNAIRE; REPRODUCIBILITY; STANDARD; VALIDATION STUDY;

ADULT; DIET RECORDS; DIET SURVEYS; DIETARY FATS; ERYTHROCYTE MEMBRANE; FATTY ACIDS; FEMALE; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; STATISTICS, NONPARAMETRIC;

EID: 77957240147     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009992849     Document Type: Article

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