Characteristics of starch isolated from maize as a function of grain storage temperature

Carbohydrate Polymers

Volumn 102, Issue 1, 2014, Pages 88-94

  Paraginski, Ricardo Tadeu ^a   Vanier, Nathan Levien ^a,b   Moomand, Khalid ^c   De Oliveira, Maurício ^a   Zavareze, Elessandra Da Rosa ^a   E Silva, Ricardo Marques ^a   Ferreira, Cristiano Dietrich ^a   Elias, Moacir Cardoso ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Crystallinity; Maize; Pasting properties; Starch; Storage temperature

Indexed keywords

CRYSTALLINITY; EXTRACTION; GELATION; GRANULATION; PHYSICOCHEMICAL PROPERTIES;

EXTRACTION YIELD; GELATINISATION; MAIZE; MORPHOLOGICAL PROPERTIES; PASTING PROPERTY; STARCH EXTRACTION; STARCH PROPERTIES; STORAGE TEMPERATURES;

STARCH;

STARCH;

ARTICLE; CHEMISTRY; COLOR; CRYSTALLINITY; DIFFERENTIAL SCANNING CALORIMETRY; ISOLATION AND PURIFICATION; MAIZE; PASTING PROPERTIES; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; STORAGE TEMPERATURE; TEMPERATURE; X RAY CRYSTALLOGRAPHY;

CRYSTALLINITY; MAIZE; PASTING PROPERTIES; STARCH; STORAGE TEMPERATURE;

CALORIMETRY, DIFFERENTIAL SCANNING; COLOR; CRYSTALLOGRAPHY, X-RAY; MICROSCOPY, ELECTRON, SCANNING; SOLUBILITY; STARCH; TEMPERATURE; ZEA MAYS;

EID: 84890061404     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.11.019     Document Type: Article

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