Influence of drying temperature on functional properties of wet-milled starch granules

Carbohydrate Polymers

Volumn 75, Issue 2, 2009, Pages 299-306

  Malumba, Paul ^a,b   Massaux, Carine ^a   Deroanne, Claude ^a   Masimango, Thaddée ^b   Béra, François ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITY OF KINSHASA   (Congo)

Author keywords

Corn; Flow properties; Gelatinization; Pasting; Rigidity; Starch granule; Swelling; Texture; Water binding capacity; Water solubility index

Indexed keywords

COLLOIDS; CURING; DEWATERING; GELATION; GELS; GRAIN (AGRICULTURAL PRODUCT); RIGIDITY; SOLUBILITY; STARCH; TERNARY SYSTEMS;

CORN; FLOW PROPERTIES; GELATINIZATION; PASTING; STARCH GRANULE; WATER BINDING CAPACITY; WATER SOLUBILITY INDEX;

GRANULATION;

ZEA MAYS;

EID: 54249132905     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.07.027     Document Type: Article

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