Effects of Drying Conditions of Corn Kernels and Storage at an Elevated Humidity on Starch Structures and Properties

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 23, 2010, Pages 12260-12267

  Setiawan, Stephen ^a   Widjaja, Hany ^b   Rakphongphairoj, Vinai ^b   Jane, Jay Lin ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b PT Charoen Pokphand Indonesia   (Indonesia)

Author keywords

hydrolysis of starch; starch functional properties; starch structure; Storage; tropical condition

Indexed keywords

CORN KERNELS; CRYSTALLINITIES; DAMAGED STARCH; DRYING CONDITION; ELEVATED HUMIDITY; ENDOGENOUS ENZYME; GELATINIZATION TEMPERATURE; PASTING TEMPERATURE; PEAK VISCOSITIES; REDUCED VISCOSITY; RELATIVE HUMIDITIES; STARCH GRANULES; STARCH HYDROLYSIS RATE; STARCH STRUCTURE; STORAGE; STORAGE TIME; SUN DRYING; TROPICAL CONDITIONS;

ATMOSPHERIC HUMIDITY; CURING; DRYING; ENZYMATIC HYDROLYSIS; ENZYME ACTIVITY; GELATION; GRANULATION; SOLAR DRYERS; STRUCTURAL PROPERTIES; VISCOSITY;

STARCH;

SUS; ZEA MAYS;

PLANT EXTRACT; STARCH; WATER;

CHEMICAL STRUCTURE; CHEMISTRY; EVALUATION STUDY; FOOD HANDLING; FOOD STORAGE; HUMIDITY; MAIZE; PLANT SEED; PROCEDURES; TEMPERATURE; VISCOSITY;

FOOD HANDLING; FOOD STORAGE; HUMIDITY; MOLECULAR STRUCTURE; PLANT EXTRACTS; SEEDS; STARCH; TEMPERATURE; VISCOSITY; WATER; ZEA MAYS;

EID: 78649637027     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102838j     Document Type: Article

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