Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties

LWT

Volumn 36, Issue 6, 2003, Pages 601-607

  Yousif, Adel M ^a   Batey, Ian L ^b   Larroque, Oscar R ^b   Curtin, Barbara ^b   Bekes, Ferenc ^b   Deeth, Hilton C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b CSIRO   (Australia)

Author keywords

Adzuki; DSC; Protein; Starch; Storage

Indexed keywords

BROSIMUM RUBESCENS; PHASEOLUS (ANGIOSPERM); VIGNA ANGULARIS;

EID: 0043067938     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00078-1     Document Type: Article

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