Influence of harvest season on antioxidant activity and constituents of rabbiteye blueberry (Vaccinium ashei) leaves

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 47, 2013, Pages 11477-11483

  Zhu, Liancai ^a   Liu, Xi ^a   Tan, Jun ^a,b   Wang, Bochu ^a  

^a CHONGQING UNIVERSITY   (China)

^b CHONGQING UNIVERSITY OF EDUCATION   (China)

Author keywords

antioxidant activity; blueberry leaves; flavonoids; harvest season; polyphenols; proanthocyanidins

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BLUEBERRY LEAVES; HARVEST SEASON; POLYPHENOLS; PROANTHOCYANIDINS;

AGENTS; FLAVONOIDS; HARVESTING; METABOLITES;

PLANTS (BOTANY);

ANTIOXIDANT; BETA CAROTENE; FLAVONOID; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN; SCAVENGER;

ARTICLE; BLUEBERRY; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PLANT LEAF; SEASON; SECONDARY METABOLISM;

ANTIOXIDANTS; BETA CAROTENE; BLUEBERRY PLANT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FREE RADICAL SCAVENGERS; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS; PROANTHOCYANIDINS; SEASONS; SECONDARY METABOLISM;

EID: 84889846154     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4035892     Document Type: Article

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