Trends in diet and Alzheimer's disease during the nutrition transition in Japan and developing countries

Journal of Alzheimer's Disease

Volumn 38, Issue 3, 2014, Pages 611-620

  Grant, William B ^a  

^a Sunlight   (United States)

Author keywords

Alzheimer's disease; dementia; dietary supply; iron; meat; nutrition transition; obesity; rice; zinc

Indexed keywords

CHOLESTEROL; FAT; IRON; SATURATED FATTY ACID;

AGED; ALCOHOL CONSUMPTION; ALZHEIMER DISEASE; ANIMAL PRODUCT; ARTICLE; CANCER MORTALITY; CATERING SERVICE; COMPARATIVE STUDY; CONTROLLED STUDY; DEVELOPING COUNTRY; DIETARY INTAKE; ENERGY; FEMALE; HUMAN; JAPAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITIONAL STATUS; OBESITY; PREVALENCE; PRIORITY JOURNAL; RICE;

ALZHEIMER'S DISEASE; DEMENTIA; DIETARY SUPPLY; IRON; MEAT; NUTRITION TRANSITION; OBESITY; RICE; ZINC;

AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; ALZHEIMER DISEASE; COHORT STUDIES; CROSS-CULTURAL COMPARISON; DEVELOPING COUNTRIES; DIET; FEMALE; FOOD HABITS; HUMANS; JAPAN; LUNG NEOPLASMS; MALE; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PREVALENCE; RISK FACTORS;

EID: 84889640924     PISSN: 13872877     EISSN: 18758908     Source Type: Journal    
DOI: 10.3233/JAD-130719     Document Type: Article

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