Foods contributing to absolute intake and variance in intake of selected vitamins, minerals and dietary fiber in middle-aged Japanese

Journal of Nutritional Science and Vitaminology

Volumn 45, Issue 5, 1999, Pages 519-532

  Imaeda, Nahomi ^a   Tokudome, Yuko ^b   Ikeda, Masato ^c   Kitagawa, Ikumi ^d   Fujiwara, Nakako ^e   Tokudome, Shinkan ^f  

^a Nagoya City School of Nutrition   (Japan)

^b Nagoya Bunri College   (Japan)

^c UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^d Nagoya Seirei Junior College   (Japan)

^e NAGOYA CITY UNIVERSITY   (Japan)

^f NAGOYA CITY UNIV MEDICAL SCHOOL   (Japan)

Author keywords

Contribution analysis; Dietary fiber; Mineral; Multiple regression analysis; Vitamin

Indexed keywords

ARTICLE; DIETARY FIBER; HUMAN; JAPAN; MINERAL INTAKE; MULTIPLE REGRESSION; NORMAL HUMAN; VITAMIN INTAKE; VITAMIN METABOLISM;

BASIDIOMYCOTA; CARTHAMUS TINCTORIUS; GALLUS GALLUS; PISCES; SPINACIA OLERACEA; TRITICUM AESTIVUM;

EID: 0033406388     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.45.519     Document Type: Article

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