Foodborne Pathogens and Toxins: An Overview

Microbiologically Safe Foods

Volumn , Issue , 2008, Pages 15-52

  García, Santos ^a   Heredia, Norma ^a  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

Author keywords

Foodborne botulism severe neurological disease affecting humans and animals; Foodborne pathogens and toxins involved in food contamination; Mycotoxins of concern Aspergillus, Penicillium, and Fusarium

Indexed keywords

EID: 84889498597     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470439074.ch2     Document Type: Chapter

References (63)

1. Annamali T, Venkitanarayanan K (2005): Expression of major cold shock proteins and genes by Yersinia enterocolitica in synthetic medium and foods. J Food Prot. 68:2454-2458.
2. Anonymous (2004): Cryptosporidiosis (Cryptosporidium spp.): a CDC review. J Environ Health. 67:52.
3. Bathnagar D, García S (2001): Aspergillus. In: LabbéRG, García S (Eds.). Guide to Food-borne Pathogens. Wiley, New York, pp. 35-50.
4. Bennett RW (2005): Staphylococcal enterotoxin and its rapid identification in foods by enzymelinked immunosorbent assay-based methodology. J Food Prot. 68:1264-1270.
5. Betts GD (2000): Controlling E. coli O157. Nutr Food Sci. 30:183.
6. Bowman AS, Glendening C, Wittum TE, Lejeune JT, Stich RW, Funk JA (2007): Prevalence of Yersinia enterocolitica in different phases of production on swine farms. J Food Prot. 70:11-16.
7. Brownell SA, Nelson KL (2006): Inactivation of single-celled Ascaris suum eggs by lowpressure UV radiation. Appl Environ Microbiol. 72:2178-2184.
8. Brynestad S, Granum PE (2002): Clostridium perfringens and foodborne infections. Int J Food Microbiol. 74:195-202.
9. Butzler JP (2004): Campylobacter, from obscurity to celebrity. Clin Microbiol Infect. 10:868.
10. CAST (Council for Agricultural Science and Technology) (2003): Mycotoxins: Risks in Plant, Animal, and Human Systems. Task Force Report 139. CAST, Ames, IA.
11. Casemore D (1990): Foodborne illness: foodborne protozoal infection. Lancet. 336:1427.
12. Chan YC, BlaschekHP (2005): Comparative analysis of Shigella boydii 18 foodborne outbreak isolate and related enteric bacteria: role of rpoS and adiA in acid stress response. J Food Prot. 68:521-527.
13. Chancellor DD, Tyagi S, Bazaco MC, et al. (2006): Green onions: potential mechanism for hepatitis A contamination. J Food Prot. 69:1468-1472.
14. Clarke SC, Haigh RO, Freestone PPE,Williams PH (2002): Enteropathogenic Escherichia coli infection: history and clinical aspects. Brt J Biomed Sci. 59:123-127.
15. Clavijo RI, Loui C, Andersen GL, Riley LW, Lu S (2006): Identification of genes associated with survival of Salmonella enterica serovar Enteritidis in chicken egg albumen. Appl Environ Microbiol. 72:1055-1064.
16. Cocolin L, Rantsiou K, Lacumin L, Cantoni C, Comi G (2002): Direct identification in food samples of Listeria spp. and Listeria monocytogenes by molecular methods. Appl Environ Microbiol. 68:6273-6282.
17. Corry JK, Martin GL, Sortor BV (2004): Common intestinal parasites. Am Fam Physician. 69:1161-1168.
18. D'Aoust JY (2001). Salmonella. In: Labbé RG, García S (Eds.). Guide to Food-borne Pathogens. Wiley, New York, pp. 163-192.
19. Daskalov H (2006): The importance of Aeromonas hydrophila in food safety. Food Control. 17:474-483.
20. Dierick K, Coillie EV, Swiecicka I, et al. (2005): Fatal family outbreak of Bacillus cereus-associated food poisoning. J Clin Microbiol. 43:4277-4279.
21. Dinges MM, Orwin PM, Schlievert PM (2000): Exotoxins of Staphylococcus aureus. Clin Microbiol Rev. 13:16-34.
22. Erickson MC, Ortega YR (2006): Inactivation of protozoan parasites in food, water, and environmental systems. J Food Prot. 69:2786-2808.
23. Feng P, Weagant S (2002): Diarrheagenic Escherichia coli. In: Bacteriological Analytical Manual online. http://www.cfsan.fda.gov/;ebam/bam-toc.html. Accessed February 2008.
24. Fera MT, Maugeri TL, Gugliandolo C, Beninati M, Giannone E (2004): Detection of Arcobacter spp. in the coastal environment of theMediterranean sea. Appl EnvironMicrobiol. 70:1271-1276.
25. Fernández-Escartin E, García S (2001): Miscellaneous agents: Brucella, Aeromonas, Plesiomonas and b-hemolytic streptococci. In: Labbé RG, García S (Eds.). Guide to Foodborne Pathogens. Wiley, New York, pp. 295-314.
26. Forbes LB, Parker S, Scandrett WB (2003): Comparison of a modified digestion assay with trichinoscopy for the detection of Trichinella larvae in pork. J Food Prot. 66:1043-1046.
27. Fosse J, Seegers H,Magras C (2008): Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe. Vet Res. 39, E-pub ahead of print.
28. García S, Heredia N (2006): Mycotoxins in Mexico: epidemiology, management, and control strategies. Mycopathology. 162:255-264.
29. Geysen D, Kanobana K, Victor B, Rodriguez-Jean de Borchgrave R, Brandt J, Dorny P (2007): Validation of meat inspection results for Taenia saginata cysticercosis by PCR-restriction fragment length polymorphism. J Food Prot. 70:236-240.
30. Heredia NL, Labbé RG (2001): Clostridium perfringens. In: Labbé RG, García S (Eds.). Guide to Food-borne Pathogens. Wiley, New York, pp. 133-142.
31. Humpf HU, Voss KA (2004): Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins. Mol Nutr Food Res. 48:255-269.
32. Jackson GJ (2001): Parasites. In: Labbé RG, García S (Eds.). Guide to Food-borne Pathogens. Wiley, New York, pp. 285-294.
33. Kathariou S (2002): Listeria monocytogenes virulence and pathogenicity, a food safety perspective. J Food Prot. 65:1811-1829.
34. Kniel KE, Jenkins MC (2005): Detection of Cryptosporidium parvum oocysts on fresh vegetables and herbs using antibodies specific for a Cryptosporidium parvum viral antigen. J Food Prot. 68:1093-1096.
35. Koopmans M, Bonsdorff CHV, Vinje J, de Medici D, Monroe S (2002): Foodborne viruses. FEMS Microbiol Rev. 26:187-205.
36. Kucik CJ, Martin GL, Sortor BV (2004): Common intestinal parasites. Am Fam Physician. 69 (5):1161-1168.
37. Lamb JL, Gogley JM, Thompson MJ, Solis DR, Sen S (2002): Effect of low-dose gamma irradiation on Staphylococcus aureus and product packaging in ready-to-eat ham and cheese sandwiches. J Food Prot. 65:1800-1805.
38. Lehner A, Tasara T, Stephan R (2005): Relevant aspects of Arcobacter spp. as potential foodborne pathogen. J Food Microbiol. 102:127-135.
39. Lund BM, Peck MW (2001): Clostridium botulinum. In: Labbé RG, García S (Eds.). Guide to Food-borne Pathogens. Wiley, New York, pp. 69-85.
40. Lunestad BT (2003): Absence of nematodes in farmed Atlantic salmon (Salmo salar L.) in Norway. J Food Prot. 66:122-124.
41. Mead PS, Slutsker L, Dietz V, et al. (1999): Food-related illness and death in the United States. Emerg Infect Dis. 5:607-625.
42. Miller WG, Mandrell RE (2005): Prevalence of Campylobacter in the food and water supply: incidence, outbreaks, isolation and detection. In: Kettley JM, Konkel ME (Eds.). Campylobacter: Molecular and Cellular Biology. Horizon Bioscience, Norfolk, UK, pp. 101-164.
43. Nataro JP, Kaper JB (1998): Diarrheagenic Escherichia coli. Clin Microbiol Rev. 11:142-201.
44. Nawa Y, Hatz C, Blum J (2005): Sushi delights and parasites: the risk of fishborne and foodborne parasitic zoonoses in Asia. Clin Infect Dis. 41:1297-1303.
45. Niskanen T, Fredriksson-Ahomaa M, Korkeala H (2002): Yersinia pseudotuberculosis with limited genetic diversity is a common finding in tonsils of fattening pigs. J Food Prot. 65:540-545.
46. Parashar UD, Monroe SS (2001): Norwalk-like viruses as a cause of foodborne disease outbreaks. Rev Med Virol. 11:243-252.
47. Prouzet-Mauleon V, Labadi L, Bouges N, Menard A, Megraud F (2006): Arcobacter butzleri: underestimated enteropathogen. Emerg Infect Dis 12 (2):307-309.
48. Rajkovic A, Uyttendaele M, Ombregt SA, Jaaskelainen E, Salkinoja-Salonen M, Debevere J (2006): Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin. J Food Prot. 69:847-852.
49. Rasko DA, Altherr MR, Han CS, Ravel J (2005): Genomics of the Bacillus cereus group of organisms. FEMS Microbiol Rev. 29:303-329.
50. Roberts A, Kemp C (2001): Ascariasis. J Am Acad Nurse Pract. 13:55-57.
51. Rodriguez-Canul R, Argaez-Rodriguez F, Pacheco de la Gala D, et al. (2002): Taenia solium metacestode viability in infected pork after preparation with salt pickling or cooking methods common in Yucatan, Mexico. J Food Prot. 65:666-669.
52. Sack DA, Sack RB, Nair GB, Siddique AK (2004): Cholera. Lancet. 363:223-233.
53. Santos JA, Gonzalez CJ, Lopez TM, Otero A, Garcia-Lopez ML (1999): Hemolytic and elastolytic activities influenced by iron in Plesiomonas shigelloides. J Food Prot. 62:1475-1477.
54. Shachar D, Yaron S (2006): Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter. J Food Prot. 69:2687-2691.
55. Sharma SK, Shukla HD (2005): Clostridium botulinum: a bug with beauty and weapon. Crit Rev Microbiol. 31:11-18.
56. Sharma SK, Whiting RC (2005): Methods for detection of Clostridium botulinum toxin in foods. J Food Prot. 68:1256-1263.
57. Snelling WJ, Matsuda M, Moore JE, Dooley JSG (2005): Under the microscope Campylobacter jejuni. Lett Appl Microbiol. 41:297-302.
58. Tantillo G, Di Pinto A, Vergara A, Buonavoglia C (2001): Polymerase chain reaction for the direct detection of Brucella spp. in milk and cheese. J Food Prot. 64:164-167.
59. Thompson FL, Lida T, Swings J (2004): Biodiversity of vibrios. Microbiol Mol Biol Rev. 68:403-431.
60. Vandenberg O, Dediste A, Houf K, et al. (2004): Arcobacter species in humans. Emerg Infect Dis. 10:1863-1867.
61. Vazquez-Boland JA, Kuhn M, Bereche P, et al. (2001): Listeria pathogenesis and molecular virulence determinants. Clin Microbiol Rev. 14:584-640.
62. Werker DH (1997): Cyclosporiasis: another emerging pathogen comes ashore. CanMed Assoc J. 157:295.
63. Zaika LL (2002): Effect of organic acids and temperature on survival of Shigella flexneri in broth at pH 4. J Food Prot. 65:1417-1421.